Looking for a family-friendly dinner that’s hearty, satisfying, and ready in under an hour? This Taco Cornbread Casserole is a delicious fusion of taco night and classic cornbread, baked into one warm, cheesy, comforting dish. Whether you’re craving something cozy or searching for new recipes for Jiffy cornbread, this meal is a crowd-pleaser that combines simple pantry staples into something irresistible.
Made with seasoned ground beef, melty cheese, and a fluffy cornbread topping, this dish is perfect for busy nights when you want a quick, homemade meal without a lot of fuss. Bonus: it tastes just as amazing reheated the next day.
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Why This Easy Cheesy Taco Cornbread Casserole Is a Must-Try
This easy cheesy taco cornbread casserole hits all the right notes. It’s savory, cheesy, just the right amount of spicy, and balanced by the slightly sweet cornbread topping made from Jiffy mix. It layers all your taco favorites—ground meat, taco seasoning, salsa, and cheese—with the heartiness of a cornbread bake casserole.
It’s also endlessly adaptable. Whether you’re making a Frito pie cornbread casserole, a cornbread chicken taco bake, or just sticking to the classic, you’ll love how easy this is to throw together.
Ingredients for Taco Cornbread Casserole with Jiffy Mix
Here’s what you’ll need to make this flavorful weeknight dinner:
For the meat filling:
- 1 lb (450g) ground beef (or ground turkey)
- 1 packet taco seasoning (or 2 tbsp homemade)
- ¾ cup salsa or enchilada sauce
- 1 cup shredded cheddar cheese
For the cornbread topping:
- 1 box (8.5 oz) Jiffy cornbread mix
- 1 egg
- ⅓ cup milk
- 1 tbsp sour cream (optional for extra moisture)
- ½ cup corn kernels (optional for texture)
Optional toppings:
- Sour cream
- Diced tomatoes
- Sliced green onions
- Jalapeños
- Cilantro
This is also a great base for a sweet cornbread casserole Jiffy style version if you prefer a slightly sweeter contrast to the savory filling.
Kitchen Tools You’ll Need for This Cornbread Bake Casserole
- Large skillet or sauté pan
- Mixing bowls
- 8×8 or 9×9-inch baking dish
- Spatula or wooden spoon
- Measuring cups and spoons
- Whisk
- Oven mitts
Step-by-Step Instructions for Taco Cornbread Casserole
- Preheat oven: Set your oven to 375°F (190°C) and lightly grease your baking dish.
- Cook the meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add seasoning and salsa: Stir in the taco seasoning and salsa. Let it simmer for 5 minutes to thicken slightly. Remove from heat and stir in shredded cheese.
- Prepare cornbread topping: In a bowl, combine the Jiffy cornbread mix, egg, milk, and optional sour cream and corn. Mix until just combined.
- Assemble the casserole: Pour the meat mixture into the bottom of your prepared dish. Spread the cornbread batter evenly over the top.
- Bake: Bake for 25–30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the casserole rest for 5 minutes before serving. Add your favorite toppings and enjoy!
Tips for the Best Jiffy Cornbread Casserole with Ground Beef
Use lean ground beef for less grease, or swap in ground turkey or chicken.
Don’t overmix the cornbread batter—it should be just combined for a tender crumb.
For extra spice, add diced jalapeños or a splash of hot sauce to the meat mixture.
Fold shredded cheese into the cornbread topping for even more flavor.
Let the casserole rest before serving to allow the layers to set.
Recipe Variations: Frito Pie, Chicken Taco Bake, and More
This ground meat cornbread casserole is incredibly versatile. Try these tasty variations:
Frito Pie Cornbread Casserole: Add a layer of crushed Fritos over the meat before topping with cornbread.
Cornbread Chicken Taco Bake: Use shredded rotisserie chicken in place of ground beef.
Jiffy Enchilada Casserole Style: Use red enchilada sauce instead of salsa and mix in black beans or olives.
Tex-Mex Version: Add black beans, diced peppers, or corn to the meat layer.
Vegetarian Swap: Substitute ground meat with plant-based crumbles or a mix of beans and sautéed veggies.
Serving Suggestions for Cornbread Taco Casserole
Serve this dish warm from the oven with any of the following sides or toppings:
- Fresh guacamole or sliced avocado
- Pico de gallo or salsa verde
- A crisp green salad with lime vinaigrette
- Mexican rice or cilantro-lime rice
- Sour cream, cilantro, and green onions on top
It’s also great as leftovers, reheated for lunch the next day.
How to Store and Reheat Taco Cornbread Casserole
To store: Let the casserole cool completely and store covered in the refrigerator for up to 4 days.
To freeze: Wrap individual portions or the entire casserole tightly in foil and freeze for up to 2 months.
To reheat: Warm in the microwave in 1-minute intervals, or bake covered at 350°F (175°C) until heated through.
FAQs: Recipes for Jiffy Cornbread and Ground Meat Casserole Tips
Can I make this ahead of time?
Yes! Prepare the casserole up to 1 day ahead, cover, and refrigerate. Add 5 extra minutes to the bake time.
Can I use homemade cornbread instead of Jiffy mix?
Absolutely. Use your favorite from-scratch recipe—just make enough to cover the casserole.
Is this casserole spicy?
It’s mild, but you can turn up the heat with hot salsa or diced chilies.
Can I make it gluten-free?
Yes—use a gluten-free cornbread mix and ensure your taco seasoning is gluten-free.
How do I keep the cornbread from getting soggy?
Make sure the meat filling has simmered long enough to reduce moisture before layering.
Why This Jiffy Enchilada Casserole-Style Bake Is a Dinner Hero
This Taco Cornbread Casserole is everything you want in a weeknight dinner—simple, flavorful, comforting, and customizable. It takes the best parts of taco night and wraps them up in a golden Jiffy cornbread topping that bakes to perfection. Whether you’re cooking for picky eaters or adventurous foodies, this casserole satisfies everyone at the table. Make it once, and it’s sure to become a regular in your dinner rotation.
PrintTaco Cornbread Casserole : Ultimate Easy Food
- Total Time: 40
Description
Looking for a family-friendly dinner that’s hearty, satisfying, and ready in under an hour? This Taco Cornbread Casserole is a delicious fusion of taco night and classic cornbread, baked into one warm, cheesy, comforting dish.
Ingredients
- Preheat oven: Set your oven to 375°F (190°C) and lightly grease your baking dish.
- Cook the meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add seasoning and salsa: Stir in the taco seasoning and salsa. Let it simmer for 5 minutes to thicken slightly. Remove from heat and stir in shredded cheese.
- Prepare cornbread topping: In a bowl, combine the Jiffy cornbread mix, egg, milk, and optional sour cream and corn. Mix until just combined.
- Assemble the casserole: Pour the meat mixture into the bottom of your prepared dish. Spread the cornbread batter evenly over the top.
- Bake: Bake for 25–30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the casserole rest for 5 minutes before serving. Add your favorite toppings and enjoy!
Instructions
For the meat filling:
- 1 lb (450g) ground beef (or ground turkey)
- 1 packet taco seasoning (or 2 tbsp homemade)
- ¾ cup salsa or enchilada sauce
- 1 cup shredded cheddar cheese
For the cornbread topping:
- 1 box (8.5 oz) Jiffy cornbread mix
- 1 egg
- ⅓ cup milk
- 1 tbsp sour cream (optional for extra moisture)
- ½ cup corn kernels (optional for texture)
Optional toppings:
- Sour cream
- Diced tomatoes
- Sliced green onions
- Jalapeños
- Cilantro
Notes
Use lean ground beef for less grease, or swap in ground turkey or chicken.
Don’t overmix the cornbread batter—it should be just combined for a tender crumb.
For extra spice, add diced jalapeños or a splash of hot sauce to the meat mixture.
Fold shredded cheese into the cornbread topping for even more flavor.
Let the casserole rest before serving to allow the layers to set.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 390 kcal
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
Keywords: TACO CORNBREAD CASSEROLE