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Sweetened Condensed Milk Snowballs

Irresistibly Soft Condensed Milk Bites Recipe You’ll Crave Every Time


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 36 cookies 1x

Description

These Condensed Milk Bites are buttery, soft, and melt-in-your-mouth delicious — the perfect balance of rich sweetness and delicate texture. Made with just a few pantry staples like sweetened condensed milk, butter, and flour, these snowball-style cookies come together effortlessly and make an elegant treat for holidays, tea parties, or everyday indulgence. Rolled in powdered sugar for a snowy finish, they’re guaranteed to become a new favorite on your dessert tray.


Ingredients

Scale
  • 2 cups (227g) unsalted butter, softened
  • 1/2 cup (65g) powdered sugar, sifted
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 cup (150ml) sweetened condensed milk
  • 3 1/2 cups (438g) all-purpose flour, sifted
  • 1 cup (120g) powdered sugar, for rolling after baking

Instructions

  1. Preheat the oven: Set oven to 325°F (165°C) and line baking sheets with parchment paper.
  2. Cream the butter: Beat softened butter for 2–3 minutes until smooth and fluffy.
  3. Add sugar and salt: Mix in powdered sugar and salt until pale and light.
  4. Incorporate liquids: Add vanilla extract and sweetened condensed milk, beating until fully combined.
  5. Form the dough: Gradually add sifted flour, mixing just until a soft dough forms.
  6. Shape: Roll dough into 1-inch balls and place on prepared baking sheets, spaced 1 inch apart.
  7. Bake: Bake for 18–20 minutes or until the bottoms are lightly golden.
  8. Coat with sugar: Let cookies cool for 5 minutes, then roll in powdered sugar. Roll again once fully cooled for a perfect snowy finish.

Notes

  • Use full-fat sweetened condensed milk for best texture and flavor.
  • Double-coat with powdered sugar for a beautiful snowball look.
  • Do not overmix; mix just until the dough comes together.
  • Store in an airtight container for up to 5 days at room temperature.
  • To freeze, store baked cookies for up to 2 months and re-roll in sugar after thawing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Cookies, Holiday
  • Method: Baked
  • Cuisine: International

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Condensed Milk Bites, Sweetened Condensed Milk Cookies, Snowball Cookies, Powdered Sugar Cookies, Easy Holiday Cookies, Melt In Your Mouth Cookies, Buttery Cookie Recipe