Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.

Step 2: In a large mixing bowl, combine the mashed sweet potato, oats, cinnamon, and vanilla. Stir until fully blended. If you’re using maple syrup or add-ins like raisins or chocolate chips, mix those in at this stage.

Step 3: Scoop out about a tablespoon of dough for each cookie and place it on the prepared baking sheet. Gently flatten each one with your fingers or the back of a spoon to help them bake evenly.

Step 4: Bake in the preheated oven for 15 to 18 minutes, or until the cookies are firm on the outside and slightly golden at the edges.

Step 5: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or store for later.