Irresistible Sweet Corn Risotto Recipe : A Creamy Summer Main Dish You’ll Love

When summer produce is at its peak, there’s nothing better than transforming fresh ingredients into comforting, restaurant-worthy meals at home. This Sweet Corn Risotto is a vibrant, creamy, and savory dish that celebrates the sweetness of fresh corn, making it perfect for a light yet satisfying summer dinner.

Ideal for vegetarians, pasta lovers, or anyone looking for a new main dish idea, this risotto is a seasonal take on the classic Italian staple. Plus, it’s surprisingly simple to make at home. Whether you’re new to making risotto or a seasoned pro, this version is going to win your heart.

For more summer-ready dinner ideas, check out this flavorful Garlic Parmesan Chicken Skewers or veggie-packed Vegetarian Pasta Primavera.

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What is Sweet Corn Risotto? A Summer Twist on a Classic

Sweet Corn Risotto is a seasonal twist on the beloved Italian risotto. Traditionally made with Arborio rice and simmered slowly in broth, this version infuses the dish with blended and whole corn kernels, delivering a balance of creaminess and sweetness.

Unlike heavy pasta dishes, this risotto feels fresh and light, making it an excellent choice for warmer months. And if you love dishes that feature sweet and savory combinations, this will quickly become one of your favorite go-to risotto recipes.

Looking for another creative take on risotto-like dishes? Try this Cheesy Pasta Bake with Pumpkin Tomato Sauce for a fall-inspired comfort dish.

Ingredients for Sweet Corn Risotto (with Measurements)

To make this creamy, dreamy risotto, you’ll need:

• 4 cups low-sodium vegetable broth
• 3 ears fresh sweet corn, husked
• 2 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1/2 cup finely chopped shallot (about 1 large shallot)
• 1 1/2 cups Arborio rice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup finely grated Parmesan cheese (optional)
• Fresh basil or chives, for garnish (optional)

Use high-quality corn when it’s in season for the best flavor. Frozen corn can be used, but fresh will always provide the brightest, sweetest taste.

Pair this with Garlic Butter Corn with Melty Cheese for the ultimate corn lover’s dream meal.

Kitchen Equipment You’ll Need

Here’s what you’ll want to have on hand before you begin:

• Sharp knife
• Cutting board
• Medium saucepan
• Large sauté pan or heavy-bottomed skillet
• Blender or food processor
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons

If you enjoy making risotto, investing in a sturdy skillet and quality ladle is well worth it.

How to Make Sweet Corn Risotto: Step-by-Step Instructions

1. Infuse the broth
   Add your vegetable broth to a medium saucepan and toss in the corn cobs after removing the kernels. Simmer on low to infuse the broth with sweet corn flavor.
2. Make the corn purée
   In a blender, combine 1 cup of corn kernels with 1/2 cup of the warm broth. Blend until smooth and set aside.
3. Sauté the aromatics
   Heat 1 tablespoon of butter and olive oil in a skillet. Add shallots and cook until soft, about 2 minutes.
4. Toast the rice
   Stir in Arborio rice and cook for 1–2 minutes, coating each grain with oil and butter.
5. Begin the broth process
   Add one ladle of the warm broth at a time. Stir often and wait until the broth is mostly absorbed before adding more. Continue for 20–25 minutes.
6. Add the corn kernels
   Once half the broth is used, stir in the remaining corn kernels.
7. Finish with corn purée
   When the rice is al dente and creamy, stir in the corn purée and the remaining butter.
8. Optional garnish
   Add Parmesan cheese if desired, and top with fresh herbs like basil or chives.

Serve warm and enjoy immediately. Want to pair it with a fun side? Try these cheesy Mini Pancake Cereal bites for a whimsical twist on your plate.

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Tips for the Creamiest Risotto Ever

• Use warm broth to maintain the cooking temperature and smooth consistency.
• Stir regularly to release starch from the rice.
• Don’t overcook the rice—stop when it’s al dente.
• Let the risotto rest for 1–2 minutes before serving for maximum creaminess.

Avoid These Common Mistakes

Making risotto can be easy once you know what to avoid:

• Skipping the warm broth—cold broth disrupts the cooking.
• Dumping in too much liquid at once. Add slowly.
• Leaving the pot unattended. Risotto needs love (aka stirring).
• Overcooking the rice. You want a soft bite, not mush.

For more tips on meal prepping warm, comforting dishes, explore this Pumpkin Chicken Chili—a hearty and nourishing fall recipe.

Serving and Plating Ideas for Sweet Corn Risotto

Make your risotto look as good as it tastes with these presentation tips:

• Use a shallow white bowl to show off the golden yellow tones.
• Top with a spoonful of corn purée in the center.
• Add a sprinkle of microgreens or chives.
• Drizzle with olive oil just before serving.

Pair it with a side of Garlicky Kale with White Beans and Lemon for a beautiful color contrast and nutritional boost.

Creative Recipe Variations

If you’d like to switch things up, here are a few fun variations:

• Add grilled zucchini or roasted tomatoes for extra texture.
• Stir in mushrooms for a deep, earthy flavor.
• Skip cheese for a dairy-free or vegan risotto.
• Spice it up with red pepper flakes or diced jalapeño.

You might also love this Vegetable Casserole if you’re into hearty veggie-forward dinners.

What to Serve With Sweet Corn Risotto

This dish pairs well with:

• A fresh salad like Cucumber Dill Salad
• Roasted veggies or Honey Glazed Carrots and Green Beans
• Fresh lemonade, Lavender Lemonade, or herbal iced tea
• Warm Cottage Cheese Flatbread or Garlic Parmesan Focaccia

Storing and Reheating Leftovers

Have leftovers? Here’s how to store and reheat your risotto:

• Store in an airtight container for up to 3 days.
• Reheat gently in a saucepan with a splash of broth or water.
• Avoid microwaving if possible—it can dry out the rice.

You can also use leftovers to make risotto cakes or stuffed veggies. For another cozy leftover-friendly idea, try Pumpkin Baked Oatmeal.

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Frequently Asked Questions

Can I use frozen corn instead of fresh?
Yes, but fresh corn will offer a brighter, sweeter flavor.

Is this recipe gluten-free?
Yes, as long as your broth and cheese are certified gluten-free.

Can I make this ahead of time?
You can prep the broth and corn purée ahead, but risotto is best served fresh.

Can I skip the Parmesan cheese?
Absolutely! The corn gives the risotto natural sweetness and richness. Try using nutritional yeast for a cheesy, dairy-free alternative.

Final Thoughts on This Sweet Corn Risotto Recipe

This Sweet Corn Risotto is more than just a meal—it’s a celebration of seasonal ingredients and comforting textures. Creamy, satisfying, and surprisingly easy to make, it deserves a spot on your summer dinner menu. With its vegetarian base and customizable options, it’s perfect for family meals, casual gatherings, or special date nights at home.

If you enjoy meals that are both wholesome and full of flavor, this dish pairs beautifully with other veggie-centric favorites like Stuffed Acorn Squash or a vibrant Cucumber Shrimp Salad.

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