Description
These Sweet Chili Halloumi Wraps combine crispy, golden halloumi with fresh veggies and sweet chili sauce, all wrapped in soft tortillas. Perfect for quick vegetarian lunches, easy dinners, or party finger foods, they’re flavorful, colorful, and ready in minutes.
Ingredients
Scale
- 8 ounces halloumi cheese, sliced
- 4 large tortillas or wraps
- 1 cup mixed salad greens
- 1 red bell pepper, thinly sliced
- 1 small cucumber, julienned
- 1/2 red onion, thinly sliced
- 1/4 cup sweet chili sauce
- 1 tablespoon olive oil
- Fresh coriander or parsley for garnish (optional)
Instructions
- Cook halloumi: Heat olive oil in a non-stick skillet over medium-high heat. Add halloumi slices and cook 2–3 minutes per side until golden brown and crispy.
- Warm tortillas: Heat tortillas in a dry pan or microwave until pliable.
- Assemble wraps: Spread 1 tablespoon sweet chili sauce on each tortilla. Layer with halloumi, salad greens, bell pepper, cucumber, and red onion.
- Roll and garnish: Roll wraps tightly, slice in half if desired, and garnish with fresh herbs.
- Serve: Enjoy immediately, or wrap in foil for an easy lunch on the go.
Notes
- For smoky flavor: Grill the halloumi instead of pan-frying.
- Lower-calorie option: Use whole wheat or low-carb tortillas.
- Gluten-free: Swap tortillas for gluten-free wraps or lettuce leaves.
- Vegan version: Replace halloumi with grilled tofu or tempeh and ensure chili sauce is vegan.
- Make-ahead: Store cooked halloumi and prepped vegetables separately for up to 2 days; assemble fresh.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Wraps
- Method: Stovetop, No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Sweet Chili Halloumi Wraps, Vegetarian Wraps, Quick Dinner Ideas, Easy Lunch Recipes, Halloumi Recipes, Party Finger Foods, Healthy Wraps