Print

Sweet & Chewy Brown Sugar Rhubarb Cookies

Print Recipe

Craving something sweet with a twist of tart and a chewy, soft texture that melts in your mouth? These Brown Sugar Rhubarb Cookies are here to delight your senses and surprise your taste buds.

Ingredients

Scale

  • ½ cup unsalted butter (softened)

  • 1 cup packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup finely chopped fresh rhubarb

Ingredient Notes:

  • Brown sugar: Use packed brown sugar for rich flavor and moist texture.

  • Rhubarb: Trimmed and finely chopped; avoid large chunks to maintain soft texture.

  • Butter: Softened but not melted—this is key to a proper cookie structure.

Instructions

  1. Preheat and Prep
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

  2. Cream Butter and Sugar
    In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer until smooth and fluffy, about 2–3 minutes.

  3. Add Egg and Vanilla
    Beat in the egg and vanilla extract until fully incorporated and creamy.

  4. Combine Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, mixing until just combined.

  5. Fold in Rhubarb
    Gently fold in the chopped rhubarb using a spatula. Make sure it’s evenly distributed throughout the dough.

  6. Scoop and Bake
    Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden but centers are still soft.

  7. Cool and Serve
    Let the cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack. Enjoy warm or let them cool completely for optimal texture.

Notes

  • Chop rhubarb small: This ensures even baking and no large, soggy pockets.

  • Don’t overmix: Mix just until combined to avoid dense cookies.

  • Watch the bake time: Cookies will continue to set as they cool. Remove when edges are set but centers are still slightly soft.

Nutrition

Keywords: Easy Rhubarb Recipes

Find it online: https://lyndyskitchen.com/sweet-chewy-brown-sugar-rhubarb-cookies/