Description
If you’re looking to impress your guests with an appetizer that’s elegant, easy, and bursting with seasonal flavor, this Baked Lemon Ricotta Dip with Blackberries + Honey is exactly what your spread needs.
Ingredients
-
- 1 ½ cups whole milk ricotta cheese
-
- 1 large egg
-
- 1 tablespoon honey (plus extra for drizzling)
-
- Zest of 1 lemon
-
- 1 tablespoon fresh lemon juice
-
- Pinch of salt
-
- ½ teaspoon vanilla extract (optional, for a dessert-forward version)
-
- ½ cup fresh blackberries
-
- Optional: fresh thyme or rosemary, for a savory herbal contrast
-
- Crackers, toasted baguette, or fruit slices, for serving
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease your baking dish or ramekin.
Step 2: Mix the Base
In a bowl, combine the ricotta, egg, honey, lemon zest, lemon juice, salt, and vanilla (if using). Beat until smooth and creamy.
Step 3: Transfer and Bake
Spoon the mixture into your baking dish and smooth the top. Bake for 18–22 minutes, until puffed slightly and just set. The top may lightly brown, which adds even more flavor.
Step 4: Cool Slightly and Top
Let the dip cool for 5 minutes before topping with fresh blackberries, a generous drizzle of honey, and optional herbs.
Step 5: Serve Warm
Serve with crackers, crostini, or fresh fruit. Dip in and enjoy!
The result is a warm, melty ricotta dip with fruity, tangy, and herbal layers that work together beautifully.
Notes
Spring/Summer: Use fresh berries like strawberries, raspberries, or cherries
Fall: Swap blackberries for roasted figs or pears
Winter: Add orange zest and pomegranate seeds
Savory twist: Omit honey and vanilla; add garlic, herbs, and olive oil
- Prep Time: 10
- Cook Time: 20
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 6–8 as an appetizer
- Calories: 320
- Sugar: 2g
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
Keywords: Baked Lemon Ricotta Dip with Blackberries + Honey