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Sun-Dried Tomato Pasta : A Creamy Meal

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If you’re looking for a delicious and easy pasta dish, this Sun-Dried Tomato Pasta is the perfect choice!

Ingredients

Scale

    • 12 oz pasta (penne, rigatoni, or tortellini)

    • 2 tablespoons olive oil

    • ½ cup sun-dried tomatoes, chopped (packed in oil)

    • 3 cloves garlic, minced

    • 1 teaspoon Italian seasoning

    • ½ teaspoon red pepper flakes (optional, for heat)

    • 1 cup heavy cream

    • ½ cup vegetable broth or pasta water

    • ½ cup grated Parmesan cheese

    • Salt & black pepper (to taste)

    • 2 tablespoons fresh basil, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

    1. Bring a large pot of salted water to a boil.

    1. Cook the pasta according to package instructions until al dente.

    1. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Make the Sun-Dried Tomato Sauce

    1. In a large skillet, heat olive oil over medium heat.

    1. Add chopped sun-dried tomatoes and garlic, sauté for 1-2 minutes until fragrant.

    1. Stir in Italian seasoning and red pepper flakes.

    1. Pour in vegetable broth (or pasta water) and let simmer for 2 minutes.

    1. Reduce heat to low, then stir in heavy cream and Parmesan cheese.

    1. Simmer for 3-4 minutes, stirring until smooth.

Step 3: Combine & Serve

    1. Toss the cooked pasta into the sauce, coating evenly.

    1. Add salt and black pepper to taste.

    1. Garnish with fresh basil and extra Parmesan.

    1. Serve warm and enjoy!

Notes

    • Use oil-packed sun-dried tomatoes – They add more flavor than dry-packed.

    • Reserve pasta water – It helps thicken the sauce and improve texture.

    • Want a lighter version? – Swap heavy cream for half-and-half or coconut milk.

    • For extra protein – Add grilled chicken, shrimp, or chickpeas.

Nutrition

Keywords: Sun Dried Tomato Pasta

Find it online: https://lyndyskitchen.com/sun-dried-tomato-pasta-a-creamy-meal/