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Stuffed Pepper Soup

Stuffed Pepper Soup Recipe: A Comforting Family Classic


  • Author: Lyndy
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Stuffed Pepper Soup brings all the savory flavors of classic stuffed peppers into a hearty, one-pot soup. Made with tender bell peppers, ground meat, rice, and a rich tomato broth, it’s an easy, comforting family meal perfect for weeknights, meal prep, or cozy weekends.


Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 3 bell peppers (green is classic, but red/yellow/orange add sweetness), chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce or crushed tomatoes
  • 4 cups beef, chicken, or vegetable broth
  • 1 cup cooked rice (white or brown)
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional garnish: fresh parsley, shredded cheese, or sour cream

Instructions

  1. In a large pot or Dutch oven, brown the ground beef or turkey until fully cooked. Drain excess fat.
  2. Add chopped onion, garlic, and bell peppers. Sauté until softened.
  3. Stir in diced tomatoes, tomato sauce, and broth. Add Italian seasoning, paprika, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 30 minutes to develop flavors.
  5. Stir in cooked rice just before serving to keep it from getting mushy.
  6. Taste and adjust seasonings as desired. Serve hot, garnished with parsley, cheese, or sour cream.

Notes

  • Use a mix of pepper colors for a sweeter, more complex flavor.
  • For a low-carb version, replace rice with cauliflower rice.
  • Make vegetarian by replacing meat with lentils or beans.
  • This soup freezes best without rice—add it when reheating.
  • Perfect for Crockpot or Instant Pot adaptations.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soups, Family Meals, Comfort Food, One-Pot Recipes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 65mg

Keywords: Stuffed Pepper Soup, Green Pepper Soup, Ground Turkey Soup, Family Dinner, Comfort Soup