Description
Some snacks are more than just tasty—they’re tied to memories. I remember the first time I tried classic puppy chow at a sleepover: sweet, crunchy, and just messy enough to make it fun.
Ingredients
- 5 cups Rice Chex cereal
- 1½ cups white chocolate chips or melting wafers
- 1 tbsp coconut oil (optional, for smoother melting)
- 1 cup freeze-dried strawberries, crushed
- 1 cup powdered sugar
- ½ cup crushed golden Oreos or shortbread cookies (optional, for that “shortcake” flavor)
Instructions
Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.
Place the Chex cereal in a large mixing bowl. Pour the melted chocolate over the cereal and gently stir with a spatula until fully coated.
Add the crushed freeze-dried strawberries and cookie crumbs, if using. Gently mix to combine.
Transfer the mixture to a large zip-top bag. Add the powdered sugar. Seal the bag and shake vigorously until everything is coated in a sweet, pink dust.
Spread the mix out on a baking sheet to cool for 10 minutes. Then store in an airtight container or serve immediately.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For extra crunch, refrigerate before serving.
- Avoid moisture—it’ll make the cereal soggy.
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 260
- Sugar: 24g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
Keywords: Fluffy Strawberry Shortcake Puppy Chow