Step 1: Make the Shortbread Crust

1. In a bowl, mix shortbread cookie crumbs, melted butter, and sugar.
2. Press the mixture into a 9-inch pie dish, spreading evenly.
3. Freeze for 15 minutes while you prepare the filling.

Step 2: Prepare the Strawberry Filling

1. In a bowl, mix chopped strawberries and powdered sugar. Let sit for 5 minutes to release juices.
2. In a separate bowl, beat cream cheese and vanilla extract until smooth.
3. In another bowl, whip heavy cream until soft peaks form.
4. Fold the whipped cream and strawberry mixture into the cream cheese until fully combined.

Step 3: Assemble & Freeze the Pie

1. Pour the strawberry filling over the chilled crust.
2. Spread evenly and freeze for at least 4 hours (or overnight for best results).

Step 4: Add Toppings & Serve

1. Before serving, spread whipped topping over the frozen pie.
2. Garnish with crushed shortbread cookies and fresh strawberry slices.
3. Let sit at room temperature for 5-10 minutes before slicing.