Description
Strawberry Ricotta Bruschetta is an elegant yet easy appetizer that combines creamy ricotta, juicy strawberries, and crisp toasted baguette. Sweet, savory, and visually stunning, it’s perfect for Valentine’s Day, parties, brunches, or any special occasion.
Ingredients
Scale
- 1 French baguette, sliced
- 1 tablespoon olive oil
- 1 cup fresh strawberries, diced
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon balsamic vinegar (optional)
- 1 cup whole milk ricotta cheese
- Salt and pepper, to taste
- Fresh basil leaves (optional garnish)
Instructions
- Toast the Bread: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5–7 minutes until golden and crisp.
- Prepare the Ricotta: In a bowl, season ricotta with a pinch of salt and black pepper. Optional: mix in a small amount of honey.
- Prep the Strawberries: Dice strawberries and mix with honey and optional balsamic vinegar. Let sit for 10 minutes to macerate.
- Assemble: Spread or pipe ricotta onto toasted bread, top with strawberries, and garnish with fresh basil. Drizzle with extra honey or balsamic glaze if desired.
Notes
- Use whole milk ricotta for the creamiest texture.
- Assemble just before serving to keep the bread crisp.
- Let strawberries macerate for best flavor.
- Add lemon zest, nuts, or prosciutto for variation.
- Category: Appetizer
- Method: Toasted
- Cuisine: Italian-Inspired
Keywords: Strawberry Ricotta Bruschetta, Strawberry Bruschetta, Ricotta Bruschetta, Sweet Savory Appetizer, Valentine’s Day Appetizer