If you’re looking for a simple, elegant, and refreshing dessert, this Strawberry Mousse Recipe is exactly what you need. With its airy texture, naturally sweet berry flavor, and gorgeous pink hue, strawberry mousse feels indulgent yet light, making it perfect for spring and summer gatherings—or even just a weekday treat.

Whether you’re preparing a fancy dessert for guests or just satisfying your sweet tooth with a healthy twist, this mousse delivers flavor, presentation, and ease. It comes together quickly with just a handful of ingredients, and it’s naturally sweetened, with dairy-free and vegan options available too.

Let’s dive into how to make this luscious and easy Strawberry Mousse at home—plus expert tips, flavor variations, and the best way to serve it.

Why You’ll Love This Easy Strawberry Mousse

This strawberry mousse recipe stands out for all the right reasons. It’s:

Light and refreshing – Thanks to real strawberries and whipped texture
Naturally sweetened – No heavy sugar, just fruit-forward goodness
No-bake – Perfect for warm weather days when you don’t want to turn on the oven
Quick to make – Ready in about 10 minutes (plus chill time)
Versatile – Customize with toppings, mix-ins, or layered parfaits

Whether you’re exploring new cooking recipes desserts or simply craving something fruity and creamy, this mousse is a winner every time.

What Is Strawberry Mousse?

Strawberry mousse is a chilled dessert made from pureed strawberries, combined with whipped cream or another creamy base to achieve a light, fluffy consistency. It’s similar to pudding in richness but has a much lighter, airier texture—thanks to whipped cream or aquafaba (for vegan versions).

Traditional mousse may use gelatin for stability, but this version skips that, keeping it simple, fast, and suitable for a wider range of dietary preferences.

Ingredients for Strawberry Mousse Recipe

Here’s what you’ll need to whip up this dreamy mousse:

2 cups chopped strawberries (fresh or frozen and thawed)
¼ cup sweetener of choice (maple syrup, honey, or regular sugar)
1 teaspoon pure vanilla extract
Optional: pinch of salt to enhance flavor
1 cup full-fat coconut cream or heavy whipping cream
Optional toppings: sliced strawberries, coconut whipped cream, mint leaves

You can easily adjust the sweetness depending on the ripeness of your strawberries. For added texture or presentation, toppings can be as simple or creative as you like.

Kitchen Tools You’ll Need

To make your Strawberry Mousse Recipe smooth and fluffy, gather these tools:

Blender or food processor
Electric mixer (hand or stand) or whisk
Mixing bowls
Measuring cups and spoons
Serving glasses, jars, or ramekins
Spatula

This recipe is very low-lift and doesn’t require complicated tools or techniques.

Step-by-Step Instructions for Making Strawberry Mousse

Follow these steps to make perfect strawberry mousse every time:

1. Blend the Strawberries

Place the chopped strawberries in a blender or food processor with your sweetener and vanilla. Blend until completely smooth. If you want a seedless mousse, strain the mixture through a fine mesh sieve.

2. Whip the Cream

In a chilled bowl, whip your coconut cream or heavy cream using an electric mixer until it forms soft peaks. This takes about 3–5 minutes.

3. Fold Together

Using a spatula, gently fold the strawberry puree into the whipped cream. Fold slowly and carefully to keep the mixture airy and light.

4. Chill

Divide the mousse into serving dishes and chill in the fridge for at least 1–2 hours to firm up and develop flavor.

5. Serve

Top with fresh strawberries, extra whipped cream, or shredded coconut and serve chilled.

Tips for a Smooth, Fluffy Mousse Every Time

Use ripe, sweet strawberries: The better the fruit, the better the flavor.
Chill your mixing bowl and cream before whipping to get maximum fluffiness.
Fold, don’t stir: Mixing too aggressively can deflate the mousse.
Use full-fat coconut cream if going dairy-free—it whips much better than low-fat options.
Taste before chilling: Adjust sweetness if needed before setting in the fridge.

These simple tips make a big difference in texture and taste.

Common Mistakes to Avoid When Making Mousse

Avoid these pitfalls to get the best results:

Using under-ripe strawberries: They’ll be tart and lack flavor.
Not whipping the cream enough: You’ll miss out on that signature light texture.
Over-whipping: The cream may curdle or become too stiff.
Skipping the chill: Warm mousse lacks body and won’t hold shape well.
Overmixing when folding: This will deflate the airy texture you worked so hard for.

With just a little care, this mousse turns out beautifully every time.

Dairy-Free and Vegan Variations of Strawberry Mousse

Looking for a plant-based or allergy-friendly version of this Strawberry Mousse Recipe? No problem!

Coconut cream: Use the solid portion from a chilled can of full-fat coconut milk. Whip just like dairy cream.
Aquafaba (chickpea brine): Whip ½ cup aquafaba with a pinch of cream of tartar until it forms stiff peaks. Fold into the strawberry puree for a light vegan mousse.
Cashew cream: Blend soaked cashews with strawberries for a rich, creamy vegan mousse alternative.

All of these options create a fluffy, delightful mousse with their own unique twist.

Creative Serving and Presentation Ideas

This mousse is as pretty as it is delicious. Here are some ways to serve it:

In clear glass jars or parfait cups for layered desserts
Topped with fresh fruit and edible flowers for a beautiful brunch spread
Layered with crushed graham crackers for a mousse pie or parfait
Served in chocolate cups or mini tart shells for party treats
With a dollop of whipped cream and a mint leaf for a classic touch

The color and texture make this dessert a visual stunner no matter how you serve it.

How to Store Strawberry Mousse Properly

Refrigerator: Store the mousse in an airtight container or covered glass cups for up to 3 days. The texture may soften slightly over time but remains delicious.

Freezer: Not recommended, as the texture may separate upon thawing. However, you can freeze the mousse in popsicle molds for a frozen treat.

Tip: For meal prep or parties, you can make the mousse a day ahead and garnish just before serving.

Perfect Food and Drink Pairings (No Alcohol)

Pair this Strawberry Mousse Recipe with refreshing and complementary flavors:

Sparkling water with lemon or mint
Iced herbal tea (especially hibiscus or berry blends)
Freshly brewed green tea
Lemon shortbread or almond biscotti
Oat milk latte or vanilla bean smoothie

These non-alcoholic drinks enhance the fruity, fresh notes of the mousse without overpowering it.

Strawberry Mousse FAQs

Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before blending.

Do I need gelatin to make mousse?
Not for this recipe. It sets beautifully with whipped cream or coconut cream.

How long does it last in the fridge?
Best enjoyed within 2–3 days. Store in an airtight container to keep it fresh.

Can I make it without a mixer?
You can whip cream by hand with a whisk, but it takes more time and effort. For best results, use an electric mixer.

Is this mousse keto-friendly or sugar-free?
It can be! Use a low-carb sweetener like erythritol and keep an eye on fruit portion size.

Final Thoughts + Call to Action

Delightfully light, naturally sweet, and oh-so-pretty, this Strawberry Mousse Recipe is a fresh favorite that’s easy to love. Whether you’re making it for a romantic dessert, a family-friendly treat, or a colorful addition to your brunch menu, this mousse checks all the boxes—quick, beautiful, and absolutely delicious.