Strawberry Monkey Bread : Irresistible & Gooey Recipe

There’s something irresistible about pulling apart a warm, gooey piece of monkey bread, especially when it’s infused with fresh strawberries and a rich cream cheese glaze. This Strawberry Monkey Bread recipe takes the classic American favorite to new heights with juicy berries, buttery biscuit dough, and a tangy-sweet drizzle that brings it all together.

I grew up enjoying monkey bread every Christmas morning, but adding strawberries transformed it into a brunch-worthy centerpiece fit for any occasion. Whether you’re serving it for Mother’s Day, a baby shower, or just a cozy weekend breakfast, this dish is guaranteed to disappear fast.

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Why You’ll Love Strawberry Monkey Bread

• Easy to make with refrigerated biscuit dough
• Bursting with sweet strawberry flavor
• Pull-apart texture that’s fun to eat and serve
• Perfect for breakfast, brunch, dessert, or holidays
• Can be made ahead and reheated

Ingredients You’ll Need

For the Monkey Bread Base:

• 2 cans refrigerated biscuit dough (16.3 oz each)
• 1 cup fresh strawberries, diced
• ¾ cup granulated sugar
• 1 teaspoon cinnamon (optional)
• ½ cup unsalted butter, melted

For the Strawberry Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 tablespoon strawberry puree or finely mashed strawberries
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk or cream, to thin

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 1 hour

How to Make Strawberry Monkey Bread

1. Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray.

2. Cut and Coat the Biscuit Dough
Cut each biscuit into quarters. In a large bowl or zip-top bag, combine the granulated sugar (and cinnamon, if using) and toss the dough pieces to coat evenly.

3. Layer with Strawberries
Place half of the sugared dough into the bundt pan. Sprinkle half of the diced strawberries evenly over the top. Repeat with remaining dough and strawberries.

4. Pour the Butter
Drizzle the melted butter evenly over the entire mixture.

5. Bake
Bake for 35–40 minutes, or until the top is golden brown and the dough is cooked through. If the top browns too quickly, cover loosely with foil during the last 10 minutes.

6. Cool and Invert
Let cool in the pan for 10 minutes, then carefully invert onto a serving plate.

7. Make the Glaze
In a mixing bowl, beat cream cheese, strawberry puree, powdered sugar, vanilla, and milk until smooth and pourable.

8. Glaze and Serve
Drizzle the glaze generously over the warm monkey bread and serve immediately.

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Flavor & Texture Profile

This Strawberry Monkey Bread is rich, buttery, and sticky with pockets of juicy berries and a hint of tang from the cream cheese glaze. The biscuit dough becomes soft and fluffy inside while the sugar caramelizes on the outside for a golden, slightly crisp finish.

Serving Suggestions

• Serve warm for the ultimate gooey texture
• Pair with coffee, mimosas, or milk
• Add whipped cream or vanilla ice cream for a dessert version
• Garnish with extra strawberries or mint for presentation

It’s perfect for Easter brunch, Valentine’s Day, or anytime you want something special and sweet.

Variations to Try

Mixed Berry Version – Add blueberries or raspberries for a colorful blend
Strawberry Shortcake Style – Serve with whipped cream and extra macerated strawberries
Cinnamon Roll Remix – Add a sprinkle of brown sugar and cinnamon for a warmer flavor
Nutty Crunch – Add chopped pecans or almonds for a bit of crunch
Chocolate Strawberry – Layer with chocolate chips or drizzle with chocolate ganache

Storage & Make-Ahead Tips

To Store:
Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

To Reheat:
Warm individual servings in the microwave for 20–30 seconds. Whole monkey bread can be reheated in a 300°F oven for about 10 minutes.

To Make Ahead:
Assemble in the bundt pan (without baking), cover tightly, and refrigerate overnight. Bake fresh in the morning for best results.

Nutritional Information (Per Serving – Approximate)

Calories: 260
Fat: 12g
Carbs: 36g
Sugar: 17g
Protein: 3g

Nutrition may vary depending on dough brand and glaze thickness.

Cultural Inspiration

Monkey bread is a beloved American comfort food, often served at holidays and gatherings. This strawberry twist brings a seasonal freshness and a pop of color, blending tradition with a summery spin that’s great any time of year. It feels familiar but exciting—a nostalgic classic reimagined.

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Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid extra moisture that can make the bread soggy.

What kind of biscuit dough works best?
Buttermilk or flaky layers dough gives the best texture. Avoid grands-style if it’s too thick.

How do I know it’s done baking?
A toothpick inserted into the center should come out clean. The top should be golden and the butter bubbling around the edges.

Can I skip the glaze?
You can, but it adds richness and that strawberry cheesecake vibe. You could also use a simple vanilla or lemon glaze instead.

What’s the best way to serve this at a party?
Slice it like a cake or let guests pull apart pieces. Offer small plates and forks for easy sharing.

External Links

Strawberry Glaze Inspiration – Sally’s Baking Addiction
History of Monkey Bread – Taste of Home
Biscuit Dough Recipes – Pillsbury
Tips for Bundt Pan Baking – King Arthur Baking

Final Thoughts

This Strawberry Monkey Bread is everything you want in a pull-apart treat—sweet, gooey, fruity, and fun. Whether you’re making it for brunch, dessert, or a special occasion, it’s a recipe that looks impressive and tastes even better. Best of all, it’s easy enough for a weekday and special enough for the holidays.

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