Strawberry Kiss Cookies : Sweet, Soft & Irresistible

If you’re looking for a fun and delicious treat, these Strawberry Kiss Cookies are the perfect option! They are soft, chewy, and bursting with strawberry flavor, topped with a chocolate kiss for the ultimate sweet combination. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress.

Made with simple ingredients, these cookies come together in no time, making them great for parties, holidays, or a quick homemade dessert. The strawberry base is complemented by the rich chocolate kiss, creating a perfect harmony of flavors in every bite.

Let’s dive into this easy and irresistible recipe that will become a favorite in no time!

Why You Will Love Making This Recipe

Easy to Make: Simple ingredients and quick preparation make this a stress-free recipe.
Perfect for Any Occasion: Great for Valentine’s Day, birthdays, or a sweet everyday treat.
Strawberry & Chocolate Perfection: The fruity strawberry base pairs beautifully with the rich chocolate kiss.
Soft & Chewy Texture: Each bite is soft, tender, and bursting with flavor.
Kid-Friendly & Fun: A great recipe to bake with kids—fun and delicious!

These cookies look as good as they taste and make an eye-catching addition to any dessert platter. Plus, they are easy to customize with different flavors or decorations!

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Ingredients:

1 box strawberry cake mix
1/3 cup vegetable oil
2 large eggs
1/2 tsp vanilla extract
Granulated sugar (for rolling)
Hershey’s Kisses (unwrapped)

Equipment Used:

Mixing bowls
Hand mixer
Baking sheet
Parchment paper
Cooling rack

Directions & Instructions

1. Prepare the Dough:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine strawberry cake mix, vegetable oil, eggs, and vanilla extract.
Mix until a smooth dough forms.

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2. Shape the Cookies:

Roll dough into 1-inch balls and coat each ball in granulated sugar.
Place them 2 inches apart on the prepared baking sheet.

3. Bake & Add the Kiss:

Bake for 8-10 minutes, or until the edges are set but the centers remain soft.
Immediately press a Hershey’s Kiss into the center of each cookie.
Transfer to a cooling rack and let cool completely.

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Nutritional Information

Per serving:

Calories: 120
Protein: 1g
Carbohydrates: 18g
Fat: 5g
Sugar: 12g

These Strawberry Kiss Cookies are the perfect balance of sweetness with just the right touch of chocolate!

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations:

Chocolate Strawberry: Use a chocolate cake mix instead of strawberry.
White Chocolate Kiss: Swap out the classic Hershey’s Kiss for a white chocolate version.
Drizzle Topping: Add a drizzle of melted chocolate on top for an extra touch of sweetness.

Frequently Asked Questions

1. Can I use homemade cookie dough instead of cake mix?

Yes! A from-scratch strawberry cookie dough will work perfectly as well.

2. How do I store leftover cookies?

Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.

3. Can I freeze these cookies?

Yes! Freeze baked cookies in a sealed container for up to 2 months.

Pro Tips By Lyndy

Use room temperature eggs for a smoother dough.
Press the chocolate kiss gently to avoid cracking the cookie.
Let the cookies cool completely before storing to maintain freshness.

Serving Suggestions

Serve with coffee or milk for a cozy treat.
Pair with vanilla ice cream for a decadent dessert.
Gift in a decorative box for holidays or special occasions.