Description
If you love cool, fruity desserts with a tropical twist, this Strawberry Dole Whip recipe is about to be your new go-to summer treat
Ingredients
- 2 cups frozen strawberries
- ¼ to ½ cup coconut milk (or almond, oat, or cashew milk)
- 1–2 tablespoons maple syrup, honey, or sweetener of choice (optional, adjust to taste)
- Optional add-ins: ½ teaspoon vanilla extract, 1 tablespoon lemon juice, a few frozen banana slices for extra creaminess
Instructions
Step 1: Add ingredients to your blender
Combine the frozen strawberries, ¼ cup of coconut milk, and sweetener (if using) into your high-speed blender or food processor.
Step 2: Blend until smooth
Blend on high, stopping to scrape down the sides as needed. Add more coconut milk, a tablespoon at a time, until the texture is creamy but thick—like soft-serve.
Step 3: Taste and adjust
Taste and adjust sweetness, adding a little more sweetener or a squeeze of lemon juice if desired.
Step 4: Serve immediately
Scoop into bowls or cones for a soft-serve style treat. For a swirl, transfer to a piping bag with a star tip and swirl into your serving dish.
Step 5: Optional: Freeze briefly
For a firmer texture, freeze for 15–20 minutes before scooping.
Notes
- Use fully frozen fruit to get that thick, creamy consistency.
- Add the milk slowly—you want just enough to blend, not too much.
- For a richer, creamier Dole Whip, use full-fat canned coconut milk.
- Prep Time: 5
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2–3 servings
- Calories: 190
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
Keywords: Quick Easy Strawberry Dessert