Description
This Strawberry Cloud Cake is a dreamy, no-bake dessert made with just three ingredients: strawberry gelatin, whipped topping, and angel food cake. Light, fluffy, and refreshing, it’s perfect for summer gatherings, potlucks, or when you want a quick, guilt-free sweet treat without turning on the oven.
Ingredients
Scale
- 1 package (3 oz) strawberry-flavored gelatin
- 1 tub (8 oz) whipped topping, thawed
- 1 prepared angel food cake (12 oz), cubed
Instructions
- Dissolve gelatin: In a bowl, dissolve gelatin in 3/4 cup boiling water. Stir well and cool to room temperature.
- Mix with whipped topping: Gently fold whipped topping into cooled gelatin until smooth.
- Add cake: Fold in cubed angel food cake until fully coated.
- Chill: Spread mixture in a 9×13-inch dish, cover, and refrigerate 2–3 hours until set.
- Serve: Slice and serve cold. Garnish with fresh strawberries or whipped cream if desired.
Notes
- Cool gelatin fully before adding whipped topping to prevent melting.
- Use soft, fresh angel food cake for best texture.
- Chill at least 3 hours for a firm, cloud-like finish.
- Make ahead the day before for easy serving at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: strawberry cloud cake, no bake strawberry cake, low ingredient baking recipes, healthy treats for sweet tooth, easy summer dessert