Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Gradually add this to the dry ingredients, mixing until just combined. Slowly pour in the boiling water, stirring until smooth. The batter will be thin—this is normal!

Step 2: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.

Step 3: Make the Strawberry Filling

In a saucepan over medium heat, cook chopped strawberries, sugar, and lemon juice for 5-7 minutes until soft and syrupy. Let cool.

Step 4: Prepare the Chocolate Ganache

Heat the heavy cream in a saucepan until just simmering. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth and glossy. Allow to cool slightly before using.

Step 5: Make the Chocolate Frosting

Using an electric mixer, beat butter until creamy. Add powdered sugar and cocoa powder, mixing until smooth. Slowly add heavy cream and vanilla extract, whipping until fluffy.

Step 6: Assemble the Cake

• Place one cake layer on a serving plate.
• Spread a layer of strawberry filling over the cake.
• Pour a thin layer of chocolate ganache over the strawberries.
• Place the second cake layer on top and spread the chocolate frosting evenly over the cake.
• Drizzle extra ganache on top and decorate with fresh strawberries.

Step 7: Chill and Serve

Refrigerate for at least 30 minutes before slicing. Serve with extra strawberries or a dusting of powdered sugar!