Strawberry Cheesecake Sweet Rolls : Ultimate Fruity Bake

If you’re looking for a soft, gooey, fruity treat that tastes like springtime comfort in every bite, these Easy Strawberry Cheesecake Sweet Rolls are calling your name. Packed with creamy cheesecake filling and sweet strawberry jam, these rolls are perfect for everything from relaxed weekend brunches to impressive fruit desserts for parties.

Imagine tender homemade dough, swirled with cream cheese and strawberries, then baked to golden perfection and finished with a luscious glaze. Whether you’re a baking newbie or a dessert lover hunting for beginner baking recipes desserts, this recipe is as doable as it is delicious.

Perfect for breakfast, dessert, or even one of your sweet dinner ideas, these strawberry rolls are a flavor-packed twist on a bakery favorite.

Save

Why You’ll Love These Strawberry Cheesecake Rolls

These strawberry cheesecake sweet rolls offer the perfect blend of tangy, sweet, soft, and creamy. Here’s why they’re going to be your new favorite homemade treat:

• Beginner-friendly – If you’re new to baking, this is one of the easiest enriched dough recipes to try.
• Ultra-soft texture – Thanks to the enriched dough and creamy filling.
• Perfect for brunch or dessert – They work equally well with coffee or as the final course.
• Make-ahead friendly – You can prep them the night before and bake in the morning.
• Customizable – Swap in different fruits, add spices, or try variations like strawberry cheesecake croissant style.

If you love homemade strawberry desserts that feel fancy but are totally approachable, these rolls are for you.

Ingredients for Easy Strawberry Cheesecake Sweet Rolls

This recipe yields about 12 sweet rolls. Here’s what you’ll need:

For the Dough

• ¾ cup warm milk (about 110°F / 43°C)
• 2¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 egg + 1 egg yolk
• ¼ cup unsalted butter, melted
• 3 cups all-purpose flour
• ½ tsp salt

For the Filling

• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup strawberry jam (or strawberry preserves)
• ½ cup diced fresh or frozen strawberries

For the Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract
• Optional: 1–2 tbsp cream cheese (for a tangier glaze)

These ingredients make a wonderfully soft roll with a sweet, creamy center that tastes just like cheesecake and strawberries in every bite.

Kitchen Tools You’ll Need

To make the process smooth, have these tools ready:

• Mixing bowls
• Whisk and wooden spoon (or stand mixer with dough hook)
• Measuring cups and spoons
• Rolling pin
• Plastic wrap or clean towel (for rising)
• 9×13 inch baking dish or large round pan
• Sharp knife or dental floss (for cutting rolls)
• Rubber spatula (for spreading filling)
• Wire rack (for cooling)

Simple tools, no special equipment—perfect for anyone exploring easy things to bake beginners will love.

How to Make Easy Strawberry Cheesecake Sweet Rolls – Step-by-Step

Step 1: Make the Dough
In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy. Add in the rest of the sugar, egg, yolk, and melted butter. Stir to combine.

Gradually add in the flour and salt. Knead for about 8 minutes until soft and elastic. If using a stand mixer, knead with a dough hook on medium speed.

Cover the dough and let rise in a warm place for 1–1½ hours, or until doubled in size.

Step 2: Prepare the Filling
While the dough rises, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy.

Step 3: Roll and Fill
Punch down the dough and roll it into a rectangle about 12×16 inches. Spread the cream cheese mixture evenly, then spoon over the strawberry jam. Sprinkle with diced strawberries.

Step 4: Shape the Rolls
Starting from the long side, roll the dough tightly into a log. Cut into 12 even slices using a sharp knife or floss. Place them in a greased baking dish, cover, and let rise again for 30–45 minutes.

Step 5: Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25–28 minutes, or until golden brown and cooked through.

Step 6: Glaze and Serve
Whisk together glaze ingredients until smooth. Pour over the warm rolls and let it soak into the nooks and swirls. Serve warm.

Save

Tips for Perfect Strawberry Sweet Rolls Every Time

• Use room-temperature ingredients for easier dough mixing.
• Don’t over-flour—a slightly sticky dough is ideal.
• Use fresh or high-quality jam for the most vibrant flavor.
• Let the rolls rise fully before baking—they should look puffy and full.
• Chill the dough overnight after the first rise to make rolling easier.

These tips will help ensure you create bakery-style rolls with that signature soft texture and gorgeous swirl.

Fun Variations: Strawberry Cheesecake Croissant & More

Craving something slightly different? Try these creative spins:

• Strawberry Cheesecake Croissant Rolls: Use crescent dough or puff pastry, fill with cream cheese and jam, and bake until golden.
• Jam-Swirled Buns: Skip fresh fruit and just use a generous swirl of your favorite strawberry jam dessert recipes.
• Mini Sweet Rolls: Cut smaller rolls and bake in muffin tins for party-friendly treats.
• Chocolate Chip Strawberry Rolls: Add a handful of mini chocolate chips to the filling.
• Lemon Glaze: Swap vanilla for lemon juice in the glaze for a bright twist.

These variations let you turn one recipe into many, perfect for all your homemade strawberry desserts.

Serving Suggestions for Brunch Dessert Ideas or Sweet Dinner Ideas

These rolls are show-stoppers on their own, but they also play well with other dishes:

• Brunch spread: Serve alongside quiche, fresh fruit, and mimosas.
• Easter or Mother’s Day brunch: Perfect for spring celebrations.
• Dessert course: Heat slightly and serve with vanilla ice cream or whipped cream.
• Sweet dinner side: Add them to a sweet dinner ideas menu featuring honey-glazed chicken or balsamic veggies.
• Afternoon snack: Pair with coffee or tea for a mid-day treat.

Ideal for brunch dessert ideas or casual dinner finales, these sweet rolls always hit the spot.

How to Store & Reheat Homemade Strawberry Desserts

To Store

• Keep covered at room temperature for 2 days.
• Store in the refrigerator for up to 4–5 days.

To Freeze

• Freeze unbaked rolls (after shaping) on a baking tray, then transfer to a freezer bag.
• Thaw overnight, let rise, and bake as usual.
• You can also freeze baked rolls for up to 2 months. Reheat before serving.

To Reheat

• Microwave individual rolls for 20–30 seconds.
• Reheat a pan in the oven at 300°F for 10–15 minutes.

Great for prepping ahead or enjoying leftovers of your new favorite strawberry desserts recipes.

Beginner Baking Recipes Desserts – Why This One’s Perfect

This recipe is ideal if you’re looking for easy things to bake beginners can confidently try:

• Uses simple ingredients
• Forgiving dough that’s easy to handle
• Teaches yeast rising, rolling, and baking basics
• Builds confidence in making homemade pastries
• Offers a rewarding payoff with every swirl!

Even if you’ve never baked with yeast before, this recipe will walk you through step-by-step and leave you feeling like a pro.

Save

FAQs About Strawberry Jam Dessert Recipes & Sweet Rolls

Can I use frozen strawberries?
Yes, thaw them and drain excess liquid before adding to the filling.

Can I make these ahead?
Absolutely! Assemble the rolls, cover, and refrigerate overnight. Let them come to room temp before baking.

Can I use store-bought dough?
Yes—pizza dough, crescent dough, or even puff pastry can work for quicker versions.

Why did my rolls turn out dry?
They may have been overbaked. Start checking at 22 minutes and use a toothpick test for doneness.

Can I skip the cream cheese?
Sure, but it won’t have the full cheesecake effect. You can replace it with a butter-sugar filling if desired.

Final Thoughts + Call to Action

These Easy Strawberry Cheesecake Sweet Rolls are more than just a treat—they’re a celebration of spring, comfort, and homemade joy. Whether you’re whipping them up for brunch, bringing them to a potluck, or baking just because, they’ll quickly become a recipe you return to again and again.

Perfect for beginners, dreamy for dessert lovers, and customizable for every occasion—this is the kind of brunch dessert idea that wins hearts.

Print