Description
Looking for a strawberry dessert recipe that’s easy to make and irresistibly delicious? These strawberry brownies are the perfect treat!
Ingredients
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup (80ml) vegetable oil
For the Creamy Frosting:
- 1 cup (120g) powdered sugar
- 2 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
- 1 tablespoon strawberry jam or puree (optional for extra flavor)
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.
In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
In a bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and strawberry jam until smooth.
Spread the frosting over the cooled brownies. Slice into squares and enjoy!
Notes
- Don’t overbake – These brownies should be soft and chewy, not dry.
- Let them cool before frosting – This helps the frosting set properly.
- Add mix-ins – Try chocolate chips, crushed Oreos, or chopped nuts for added texture.
- Make it extra strawberry-flavored – Use strawberry puree in the frosting.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Fat: 22g
- Carbohydrates: 35g
Keywords: Strawberry Brownies Recipe