Looking for a strawberry dessert recipe that’s easy to make and irresistibly delicious? These strawberry brownies are the perfect treat! Made with a simple cake mix, these chewy, fudgy brownies are bursting with strawberry flavor and topped with a luscious creamy frosting. Whether you’re craving a quick strawberry dessert, need a fun baking project, or want a homemade gift for a loved one (perfect for gifts wrapping DIY ideas!), this strawberry brownies recipe is a must-try.
Table of Contents
Why You’ll Love These Strawberry Brownies
- Easy to Make – Made with a cake mix for a quick and simple recipe.
- Soft, Chewy & Fudgy – A brownie texture but with fruity strawberry flavor.
- Perfect for Any Occasion – Great for holidays, birthdays, or as a gift.
- Customizable – Add mix-ins like white chocolate chips, Oreos, or nuts for extra texture.
- Pairs Well with Emotional Books – A sweet treat to enjoy while reading your favorite heartwarming story!
Ingredients for Strawberry Brownies
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup (80ml) vegetable oil
For the Creamy Frosting:
- 1 cup (120g) powdered sugar
- 2 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
- 1 tablespoon strawberry jam or puree (optional for extra flavor)
Kitchen Equipment Needed
To make these strawberry brownies, you’ll need:
- Mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- 8×8-inch baking dish
- Parchment paper
- Spatula
Step-by-Step Instructions to Make Strawberry Brownies
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.
Step 2: Mix the Brownie Batter
In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
Step 3: Bake the Brownies
Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
Step 4: Make the Creamy Frosting
In a bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and strawberry jam until smooth.
Step 5: Frost & Serve
Spread the frosting over the cooled brownies. Slice into squares and enjoy!
Expert Tips for the Best Strawberry Brownies
- Don’t overbake – These brownies should be soft and chewy, not dry.
- Let them cool before frosting – This helps the frosting set properly.
- Add mix-ins – Try chocolate chips, crushed Oreos, or chopped nuts for added texture.
- Make it extra strawberry-flavored – Use strawberry puree in the frosting.
Fun Variations of Strawberry Brownies
- Dessert Oreo Brownies – Add crushed Oreo cookies into the batter.
- Chocolate-Dipped Brownies – Dip brownie squares in melted chocolate.
- Berry Swirl Brownies – Swirl raspberry or blueberry jam into the batter before baking.
How to Store & Keep Your Brownies Fresh
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 5 days.
- Freeze: Wrap individually and freeze for up to 2 months.
Serving Ideas and Presentation Tips
- Dust with powdered sugar for a bakery-style look.
- Top with fresh strawberries for extra flavor and decoration.
- Package in a cute box for a DIY gift wrapping idea.
Common Mistakes to Avoid When Making Strawberry Brownies
- Using too much oil – Stick to the exact measurements for the right texture.
- Not letting them cool – Warm brownies can make frosting melt too quickly.
- Overbaking – The brownies should be slightly soft in the middle for the best chewiness.
Pairing Ideas: What to Serve with Strawberry Brownies
- A glass of cold milk – Classic and delicious.
- Strawberry milkshake – For extra strawberry flavor.
- Vanilla ice cream – A creamy, cold contrast to the chewy brownies.
FAQ Section
1. Can I use homemade strawberry cake mix instead of boxed?
Yes! Simply use a homemade dry strawberry cake mix as a substitute.
2. Can I make these brownies gluten-free?
Yes! Use a gluten-free strawberry cake mix for a GF version.
3. Can I skip the frosting?
Yes! These brownies taste great on their own or dusted with powdered sugar.
Final Thoughts and Call to Action
This strawberry brownies recipe is a quick, easy, and delicious strawberry dessert that’s perfect for any occasion. Whether you’re making dessert Oreos, looking for a fun DIY gift, or just need a sweet treat, these chewy, frosted strawberry brownies are a must-try!
Try this strawberry brownies recipe today and share your creations! Tag us on social media and subscribe for more delicious strawberry dessert recipes!
PrintStrawberry Brownies Recipe : A Simple Dessert
Looking for a strawberry dessert recipe that’s easy to make and irresistibly delicious? These strawberry brownies are the perfect treat!
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Category: Dessert
- Cuisine: American
Ingredients
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup (80ml) vegetable oil
For the Creamy Frosting:
- 1 cup (120g) powdered sugar
- 2 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
- 1 tablespoon strawberry jam or puree (optional for extra flavor)
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.
In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
In a bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and strawberry jam until smooth.
Spread the frosting over the cooled brownies. Slice into squares and enjoy!
Notes
- Don’t overbake – These brownies should be soft and chewy, not dry.
- Let them cool before frosting – This helps the frosting set properly.
- Add mix-ins – Try chocolate chips, crushed Oreos, or chopped nuts for added texture.
- Make it extra strawberry-flavored – Use strawberry puree in the frosting.
Nutrition
- Serving Size: 12
- Calories: 380
- Fat: 22g
- Carbohydrates: 35g
Keywords: Strawberry Brownies Recipe