Strawberry Brownies Recipe : A Simple Dessert

Looking for a strawberry dessert recipe that’s easy to make and irresistibly delicious? These strawberry brownies are the perfect treat! Made with a simple cake mix, these chewy, fudgy brownies are bursting with strawberry flavor and topped with a luscious creamy frosting. Whether you’re craving a quick strawberry dessert, need a fun baking project, or want a homemade gift for a loved one (perfect for gifts wrapping DIY ideas!), this strawberry brownies recipe is a must-try.

Why You’ll Love These Strawberry Brownies

  • Easy to Make – Made with a cake mix for a quick and simple recipe.
  • Soft, Chewy & Fudgy – A brownie texture but with fruity strawberry flavor.
  • Perfect for Any Occasion – Great for holidays, birthdays, or as a gift.
  • Customizable – Add mix-ins like white chocolate chips, Oreos, or nuts for extra texture.
  • Pairs Well with Emotional Books – A sweet treat to enjoy while reading your favorite heartwarming story!

Ingredients for Strawberry Brownies

For the Brownies:

  • 1 box (15.25 oz) strawberry cake mix
  • 2 large eggs
  • ⅓ cup (80ml) vegetable oil

For the Creamy Frosting:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons heavy cream or milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon strawberry jam or puree (optional for extra flavor)

Kitchen Equipment Needed

To make these strawberry brownies, you’ll need:

  • Mixing bowl
  • Hand or stand mixer
  • Measuring cups and spoons
  • 8×8-inch baking dish
  • Parchment paper
  • Spatula

Step-by-Step Instructions to Make Strawberry Brownies

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.

Step 2: Mix the Brownie Batter

In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms.

Step 3: Bake the Brownies

Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Step 4: Make the Creamy Frosting

In a bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and strawberry jam until smooth.

Step 5: Frost & Serve

Spread the frosting over the cooled brownies. Slice into squares and enjoy!

Expert Tips for the Best Strawberry Brownies

  • Don’t overbake – These brownies should be soft and chewy, not dry.
  • Let them cool before frosting – This helps the frosting set properly.
  • Add mix-ins – Try chocolate chips, crushed Oreos, or chopped nuts for added texture.
  • Make it extra strawberry-flavored – Use strawberry puree in the frosting.

Fun Variations of Strawberry Brownies

  • Dessert Oreo Brownies – Add crushed Oreo cookies into the batter.
  • Chocolate-Dipped Brownies – Dip brownie squares in melted chocolate.
  • Berry Swirl Brownies – Swirl raspberry or blueberry jam into the batter before baking.

How to Store & Keep Your Brownies Fresh

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: Keeps fresh for up to 5 days.
  • Freeze: Wrap individually and freeze for up to 2 months.

Serving Ideas and Presentation Tips

  • Dust with powdered sugar for a bakery-style look.
  • Top with fresh strawberries for extra flavor and decoration.
  • Package in a cute box for a DIY gift wrapping idea.

Common Mistakes to Avoid When Making Strawberry Brownies

  • Using too much oil – Stick to the exact measurements for the right texture.
  • Not letting them cool – Warm brownies can make frosting melt too quickly.
  • Overbaking – The brownies should be slightly soft in the middle for the best chewiness.

Pairing Ideas: What to Serve with Strawberry Brownies

  • A glass of cold milk – Classic and delicious.
  • Strawberry milkshake – For extra strawberry flavor.
  • Vanilla ice cream – A creamy, cold contrast to the chewy brownies.

FAQ Section

1. Can I use homemade strawberry cake mix instead of boxed?
Yes! Simply use a homemade dry strawberry cake mix as a substitute.

2. Can I make these brownies gluten-free?
Yes! Use a gluten-free strawberry cake mix for a GF version.

3. Can I skip the frosting?
Yes! These brownies taste great on their own or dusted with powdered sugar.

Final Thoughts and Call to Action

This strawberry brownies recipe is a quick, easy, and delicious strawberry dessert that’s perfect for any occasion. Whether you’re making dessert Oreos, looking for a fun DIY gift, or just need a sweet treat, these chewy, frosted strawberry brownies are a must-try!

Try this strawberry brownies recipe today and share your creations! Tag us on social media and subscribe for more delicious strawberry dessert recipes!

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Strawberry Brownies Recipe : A Simple Dessert

Looking for a strawberry dessert recipe that’s easy to make and irresistibly delicious? These strawberry brownies are the perfect treat!

  • Author: Lyndy kitchen
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

For the Brownies:

  • 1 box (15.25 oz) strawberry cake mix
  • 2 large eggs
  • ⅓ cup (80ml) vegetable oil

For the Creamy Frosting:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons heavy cream or milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon strawberry jam or puree (optional for extra flavor)

Instructions

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.

Step 2: Mix the Brownie Batter

In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms.

Step 3: Bake the Brownies

Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Step 4: Make the Creamy Frosting

In a bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and strawberry jam until smooth.

Step 5: Frost & Serve

Spread the frosting over the cooled brownies. Slice into squares and enjoy!

Notes

  • Don’t overbake – These brownies should be soft and chewy, not dry.
  • Let them cool before frosting – This helps the frosting set properly.
  • Add mix-ins – Try chocolate chips, crushed Oreos, or chopped nuts for added texture.
  • Make it extra strawberry-flavored – Use strawberry puree in the frosting.

Nutrition

  • Serving Size: 12
  • Calories: 380
  • Fat: 22g
  • Carbohydrates: 35g

Keywords: Strawberry Brownies Recipe

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