Sticky Sweet Chili Chicken Thighs : The Ultimate Flavor-Packed Dinner

Craving something bold, savory, and just a little sticky? These Sticky Sweet Chili Chicken Thighs are a weeknight dinner dream—quick to prepare, packed with Asian-inspired flavor, and perfect for everything from casual meals to dinner parties. With a glossy glaze made from sweet chili sauce, soy, garlic, and ginger, this dish brings the heat and the sweet in every bite.

If you’re into Asian sweet chili chicken or chili garlic sauce recipes chicken fans will love, this recipe will easily become your new go-to. Pair it with simple sides or build a complete rice bowl—it’s that versatile.

Save

Why This Sweet and Spicy Chicken Thighs Recipe Works Every Time

There’s something magical about the balance of sweet and spicy. This dish uses just a few pantry ingredients to create a flavorful marinade that doubles as a sticky glaze. The result? Tender, juicy glazed chicken thighs coated in a finger-licking sauce that caramelizes as it cooks.

Perfect for those who love Asian chicken thigh recipes, this recipe doesn’t require deep frying, breading, or fancy techniques. It’s also highly adaptable—bake it, grill it, or even air-fry it depending on your preference.

For an equally satisfying but veggie-forward option, try pairing this with Garlicky Kale with White Beans and Lemon.

Ingredients for Sweet Chili Glazed Chicken Thighs

You’ll only need a few simple ingredients to make this incredibly flavorful dish. Don’t skip the marinade—it’s where the flavor lives.

Main Ingredients:

• 6–8 bone-in or boneless chicken thighs (about 2–2.5 lbs)
• 1/3 cup sweet chili sauce
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon honey (optional for extra sweetness)
• 1 tablespoon freshly grated ginger
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh chopped cilantro or green onion for garnish
• Sesame seeds for topping (optional)

This marinade is also excellent for tofu, shrimp, or roasted vegetables if you want to branch out into other slow cooker recipes with fish.

Essential Kitchen Equipment for Glazed Chicken Thighs

No complicated tools required—just a few basics:

• Large mixing bowl
• Baking dish or sheet pan
• Foil or parchment paper
• Measuring spoons and cups
• Microplane (for ginger)
• Oven or stovetop skillet
• Tongs or spatula
• Meat thermometer (optional but recommended)

Want a fun side dish to bake alongside this? These Cheesy Mashed Potato Puffs are a creamy, cheesy pairing that never fails.

How to Make Sticky Sweet Chili Chicken Thighs – Step-by-Step

Step 1: Make the Marinade
In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes. Taste and adjust seasoning as needed.

Step 2: Marinate the Chicken
Place chicken thighs in a large zip-top bag or bowl. Pour marinade over the chicken and coat well. Refrigerate for at least 30 minutes, preferably up to 4 hours.

Step 3: Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment for easy cleanup.

Step 4: Bake the Chicken
Remove chicken from marinade and place in the baking dish, skin side up if using bone-in. Bake for 35–40 minutes, or until the internal temperature reaches 165°F. Baste once or twice with extra marinade for an ultra-glossy glaze.

Step 5: Broil for Crispiness (Optional)
To crisp the skin or caramelize the glaze, broil for the last 2–3 minutes—but watch closely to avoid burning.

Step 6: Garnish and Serve
Sprinkle with chopped cilantro, green onion, or sesame seeds. Serve hot over rice, noodles, or stir-fried veggies.

You could even use leftovers to top a warm bowl of Slow Cooker Pumpkin Pie Oatmeal for a sweet-and-savory breakfast twist.

Save

The Secret to a Flavorful Asian Chicken Thigh Marinade

What makes this recipe stand out is the chicken thigh marinade Asian twist—layered with garlic, ginger, and sweet chili. Here’s how to make it extra special:

• Use fresh ginger and garlic instead of powder for more punch.
• Add a dash of fish sauce for extra umami if desired.
• Don’t rush the marinade—let the chicken soak for at least 30 minutes.
• Save some marinade separately (before touching raw chicken) to brush on during baking.

This marinade also works for meal prep, grilled skewers, or even baked tofu. If you like this flavor combo, you’ll love Sticky Honey Gochujang Chicken too.

Tips for Perfectly Baked or Pan-Seared Glazed Chicken Thighs

• Bone-in, skin-on thighs give you that juicy inside and crispy skin outside.
• Boneless, skinless thighs cook faster and absorb more marinade.
• If pan-searing, cook on medium-high heat until browned, then finish in the oven.
• Let the chicken rest 5 minutes after cooking before slicing.
• Always cook to internal temp of 165°F for safety and juiciness.

Looking for an air fryer method? See our air fryer-friendly Garlic Parmesan Chicken Drumsticks for timing guidance.

Recipe Variations: Chili Garlic, Sweet Ginger, or Air Fryer Options

Want to tweak this dish to suit your cravings or pantry? Try these variations:

• Sweet Ginger Chili Chicken: Add more honey and grated ginger, reduce soy sauce slightly.
• Chili Garlic Sauce Recipes Chicken: Swap sweet chili sauce with chili garlic sauce for a spicy, garlicky kick.
• Asian Sweet Chili Chicken Tacos: Shred cooked chicken and stuff into soft tortillas with slaw.
• Air Fryer Glazed Chicken Thighs: Cook at 375°F for 18–20 minutes, flipping once and brushing with glaze.
• Chili Glazed Chicken Wings: Use same marinade for wings and bake or fry until crisp.

These flavors also work beautifully in fusion bowls alongside Vegetarian Baked Ziti or Cucumber Mint Agua Fresca.

Common Mistakes to Avoid with Chili Garlic Sauce Recipes Chicken

• Over-marinating: Acidic marinades can break down the meat too much—don’t go over 8 hours.
• Skipping the broil: That last blast under the broiler creates magic.
• Using cold chicken: Let meat rest at room temperature 15 minutes before baking for even cooking.
• Crowding the pan: Leave space between thighs so they roast, not steam.

Need a no-fail side to serve with this dish? Try Garlic Herb Roasted Potatoes, Carrots and Zucchini.

Serving Suggestions for Asian Sweet Chili Chicken

This chicken shines when paired with fresh, vibrant sides. Here are a few ideas:

• Jasmine or coconut rice
• Steamed or stir-fried vegetables
• Rice noodles tossed with sesame oil and scallions
• Fresh cucumber salad
• Cottage Cheese Egg Salad for a protein-packed combo
• Topped on salad greens with extra dressing

Want something comforting and crispy? Serve it with Crescent Roll Mummy Hot Dogs for a playful family dinner.

How to Store, Reheat, and Meal Prep Leftovers

To Store:
Cool completely and store in airtight containers. Keeps in the fridge up to 4 days.

To Freeze:
Freeze cooked chicken (without garnishes) in airtight bags or containers for up to 3 months.

To Reheat:
Oven: 325°F for 10–15 minutes
Air fryer: 350°F for 5–6 minutes
Microwave: 1–2 minutes (cover with damp paper towel)

Repurpose leftovers in wraps, over salads, or into fried rice. You can even turn it into a wrap like our Mediterranean Veggie Sandwich.

Save

FAQ About Sweet Chili Chicken Thighs

Can I use chicken breasts instead of thighs?
Yes, but they may cook faster and dry out. Use a meat thermometer and don’t overcook.

Is sweet chili sauce spicy?
It’s mildly spicy and sweet. You can adjust the heat with chili flakes or extra garlic chili sauce.

Can I prep this ahead?
Absolutely. Marinate the chicken the night before, then bake when ready.

Is this gluten-free?
Use gluten-free soy sauce or tamari, and double-check your sweet chili sauce ingredients.

Can I grill this recipe?
Yes! Grill over medium heat, basting with extra marinade as it cooks.

Final Thoughts: Why This Sticky Chicken Recipe Deserves a Spot in Your Weekly Rotation

With rich flavors, simple prep, and restaurant-style results, these Sticky Sweet Chili Chicken Thighs deserve to be in your regular dinner lineup. Whether you’re feeding the family, meal prepping for the week, or just want to enjoy bold, comforting food, this dish delivers every time.

You can also explore more easy dinners in our Dinner Recipes Category, or satisfy your sweet tooth with a batch of Blueberry Cream Cheese Bars.

Print