Sticky Beef Noodles : Quick & Flavorful

by

Looking for a quick, flavorful, and satisfying Asian-inspired meal? These Sticky Beef Noodles are packed with tender beef, savory hoisin sauce, and chewy stir-fried noodles, making them a perfect weeknight dinner.

If you’re craving beef fried noodles, beef hoisin stir fry, or easy and different dinner recipes, this dish delivers bold flavors with minimal effort—ready in just 25 minutes!

Save

Why You’ll Love This Recipe

  • Super quick & easy – Perfect for a busy weeknight supper.
  • Sticky, sweet, and savory – A flavor-packed hoisin-based sauce coats every bite.
  • Great for leftovers – Tastes even better the next day!
  • Versatile recipe – Works with glass noodles, egg noodles, or chow mein beef-style noodles.

Ingredients Needed

For the Sticky Beef Marinade:

  • 12 oz (340g) flank steak or sirloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon black pepper
  • 1 teaspoon sesame oil

For the Stir-Fry Sauce:

  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon rice vinegar
  • ½ teaspoon chili flakes (optional, for spice)

For the Noodles & Vegetables:

  • 8 oz (225g) egg noodles or rice noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • ½ red bell pepper, thinly sliced
  • ½ cup shredded carrots
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds (for garnish)

Kitchen Equipment Required

  • Large skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Cutting board & sharp knife

Step-by-Step Instructions

Step 1: Marinate the Beef

  1. In a bowl, toss sliced beef with soy sauce, cornstarch, black pepper, and sesame oil.
  2. Let marinate for at least 10 minutes (or overnight for deeper flavor).

Step 2: Prepare the Sauce

  1. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, honey, rice vinegar, and chili flakes.
  2. Set aside.

Step 3: Cook the Noodles

  1. Boil water and cook noodles according to package instructions.
  2. Drain, rinse with cold water, and toss with a little sesame oil to prevent sticking.

Step 4: Stir-Fry the Beef & Vegetables

  1. Heat vegetable oil in a large skillet or wok over high heat.
  2. Add the marinated beef and sear for 2 minutes per side until caramelized. Remove from the pan.
  3. In the same pan, sauté garlic and ginger for 30 seconds.
  4. Add the bell pepper and carrots, stir-frying for 2 minutes until slightly tender.

Step 5: Combine Everything

  1. Return the beef to the pan and pour in the sticky sauce.
  2. Toss in the cooked noodles and stir-fry everything together for 2 more minutes until well-coated.
  3. Garnish with green onions and sesame seeds.

Step 6: Serve & Enjoy!

Serve immediately and enjoy your savory, sticky beef noodles!

Save

Tips for the Best Sticky Beef Noodles

  • Slice beef thinly – This helps it cook quickly and stay tender.
  • Use high heat – Stir-frying at high heat gives a restaurant-style char.
  • Customize your veggies – Add broccoli, snap peas, or mushrooms for extra texture.
  • Want it spicier? Add sriracha or extra chili flakes.

Recipe Variations

  • Beef Glass Noodles Stir Fry – Swap egg noodles for glass noodles (mung bean noodles).
  • Chow Mein Beef Style – Use thin chow mein noodles and a little extra soy sauce.
  • Low-Carb Version – Replace noodles with zucchini noodles or cauliflower rice.
  • Teriyaki Beef Noodles – Substitute hoisin sauce with teriyaki sauce for a different twist.

Serving Suggestions

This Asian-inspired noodle dish pairs well with:

  • Steamed dumplings for a full meal.
  • Crispy spring rolls with sweet chili sauce.
  • A side of miso soup or cucumber salad.

How to Store & Reheat Leftovers

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Not recommended, as noodles may become mushy.
  • Reheat: Stir-fry with a splash of water or soy sauce to revive the texture.

Common Mistakes to Avoid

  • Overcooking the beef – Cook quickly at high heat to keep it tender.
  • Using too many noodles – Too much can dilute the flavor of the sauce.
  • Not prepping ingredients beforehand – Stir-frying is fast, so have everything ready!

Save

FAQ Section

Can I use a different type of beef?
Yes! Ribeye, sirloin, or flank steak all work well.

What noodles are best for this dish?
Egg noodles, rice noodles, or glass noodles all work great.

Can I make this dish vegetarian?
Yes! Swap beef for tofu, tempeh, or mushrooms.

What’s the best oil for stir-frying?
Use vegetable oil, sesame oil, or peanut oil for an authentic flavor.

Conclusion & Call to Action

These Sticky Beef Noodles are the perfect blend of sweet, savory, and umami flavors, making them an easy, restaurant-quality meal at home. Whether you’re making beef hoisin stir fry, beef fried noodles, or a quick and flavorful Asian dinner, this dish delivers on taste and simplicity!

If you loved this recipe, share it with friends, and don’t forget to subscribe for more easy dinner ideas!

Sticky Beef Noodles : Quick & Flavorful

Save

Looking for a quick, flavorful, and satisfying Asian-inspired meal? These Sticky Beef Noodles are packed with tender beef, savory hoisin sauce, and chewy stir-fried noodles, making them a perfect weeknight dinner.

  • Large skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Cutting board & sharp knifeLarge skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Cutting board & sharp knife

For the Sticky Beef Marinade:

  • 12 oz 340g flank steak or sirloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon black pepper
  • 1 teaspoon sesame oil

For the Stir-Fry Sauce:

  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon rice vinegar
  • ½ teaspoon chili flakes (optional, for spice)

For the Noodles & Vegetables:

  • 8 oz 225g egg noodles or rice noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1- inch piece ginger (grated)
  • ½ red bell pepper (thinly sliced)
  • ½ cup shredded carrots
  • 2 green onions (chopped)
  • 1 tablespoon sesame seeds (for garnish)
  1. Step 1: Marinate the Beef
  2. In a bowl, toss sliced beef with soy sauce, cornstarch, black pepper, and sesame oil.
  3. Let marinate for at least 10 minutes (or overnight for deeper flavor).
  4. Step 2: Prepare the Sauce
  5. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, honey, rice vinegar, and chili flakes.
  6. Set aside.
  7. Step 3: Cook the Noodles
  8. Boil water and cook noodles according to package instructions.
  9. Drain, rinse with cold water, and toss with a little sesame oil to prevent sticking.
  10. Step 4: Stir-Fry the Beef & Vegetables
  11. Heat vegetable oil in a large skillet or wok over high heat.
  12. Add the marinated beef and sear for 2 minutes per side until caramelized. Remove from the pan.
  13. In the same pan, sauté garlic and ginger for 30 seconds.
  14. Add the bell pepper and carrots, stir-frying for 2 minutes until slightly tender.
  15. Step 5: Combine Everything
  16. Return the beef to the pan and pour in the sticky sauce.
  17. Toss in the cooked noodles and stir-fry everything together for 2 more minutes until well-coated.
  18. Garnish with green onions and sesame seeds.
  19. Step 6: Serve & Enjoy!
  20. Serve immediately and enjoy your savory, sticky beef noodles!

Slice beef thinly – This helps it cook quickly and stay tender.

Use high heat – Stir-frying at high heat gives a restaurant-style char.

Customize your veggies – Add broccoli, snap peas, or mushrooms for extra texture.

Dinner
Japanese
Supper Ideas Asian

Leave a Comment