Description
This Crockpot Chicken and Sweet Potatoes recipe is a wholesome, fuss-free dinner that’s hearty, nutritious, and full of flavor. With lean chicken, sweet potatoes, and warm spices, it’s the perfect slow cooker meal for busy families and cozy fall nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 3 medium sweet potatoes, peeled and cubed
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Layer veggies: Place sweet potatoes, onion, and garlic in the bottom of the slow cooker.
- Season: Drizzle with olive oil, then sprinkle paprika, thyme, cinnamon (if using), salt, and pepper. Toss lightly.
- Add chicken: Place chicken breasts on top of the vegetables. Season with more salt and pepper.
- Pour broth: Add chicken broth over everything.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and potatoes are cooked.
- Garnish & serve: Sprinkle with fresh parsley and serve hot.
Notes
- Use chicken thighs for a juicier, more flavorful result.
- Layer sweet potatoes on the bottom so they cook evenly.
- A squeeze of lemon before serving brightens the flavors.
- Don’t use too much broth—it can make the dish watery.
- Great for meal prep—stores and reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
Keywords: Crockpot Chicken and Sweet Potatoes, Slow Cooker Chicken Recipes, Healthy Fall Dinners, Chicken and Rice Dinner Ideas, Easy Crockpot Meals