If you’ve ever found yourself obsessing over that incredibly rich, velvety mac and cheese from Outback or Longhorn Steakhouse, you’re not alone. That signature blend of gooey cheeses and perfectly cooked pasta is what makes Steakhouse Mac and Cheese a true comfort food legend. Luckily, now you can recreate it at home — and it might just be even better.
This recipe is a copycat Outback Mac and Cheese that delivers all the decadence of the original. Whether you’re prepping a cozy side dish for steak night, feeding a crowd, or just craving next-level cheesy goodness, this Outback Steakhouse Mac and Cheese recipe is going to be your new go-to.
If you’re a fan of indulgent dinners like cheesy pasta bake with pumpkin tomato sauce or creamy mushroom pasta, you’re about to fall head over heels for this recipe.
Table of Contents
Why This Copycat Outback Mac and Cheese Recipe is a Must-Try
Outback Steakhouse and other steakhouses like Longhorn know how to build sides that steal the show. Their mac and cheese is known for being ultra-creamy, with a touch of smoky spice and a rich, buttery finish. This homemade version recreates all of that and more.
Here’s why you’ll love it:
- Rich and creamy with a smooth, velvety cheese sauce
- Quick and easy to make — ready in under 30 minutes
- Family-friendly and kid-approved
- Perfect side dish for steak, chicken, or holiday meals
- Easily customizable with your favorite cheeses or mix-ins
If you’re planning a steakhouse-style dinner at home, try pairing it with garlic parmesan chicken skewers or baked chicken legs for the full experience.
Ingredients: What’s in Outback Mac and Cheese?
The secret to this Outback Mac and Cheese recipe is in the blend of cheeses and the creaminess of the sauce. Here’s what you’ll need:
Mac and Cheese Base:
- 1 lb elbow macaroni or cavatappi pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Cheese Blend:
- 1 ½ cups sharp white cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- ½ cup Parmesan cheese, grated
Optional Additions:
- A pinch of cayenne for a little kick
- Crumbled cooked bacon for extra indulgence
- Toasted breadcrumbs on top for crunch
This combination gives you the creamy, complex flavor of Outback Mac and Cheese ingredients without needing anything processed or artificial.
Kitchen Tools You’ll Need
You don’t need a fancy setup to make this creamy steakhouse-style mac and cheese. Just gather these tools:
- Large pot for boiling pasta
- Medium saucepan for the cheese sauce
- Whisk
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- 9×13 baking dish (if baking with toppings)
Optional but helpful: a broiler if you want a golden crust on top.
How to Make Outback Mac and Cheese at Home
Let’s break it down into simple steps that result in a steakhouse-worthy side dish.
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and set aside.
Step 2: Make the roux
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
Step 3: Build the sauce
Slowly whisk in the milk and cream. Continue whisking until smooth and slightly thickened, about 3–4 minutes.
Step 4: Add seasoning and cheese
Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Add in the cheeses, stirring until completely melted and the sauce is creamy.
Step 5: Combine with pasta
Pour the cheese sauce over the cooked pasta and stir until fully coated.
Step 6: Optional bake or broil
For extra flair, transfer the mac and cheese to a baking dish, top with more cheese or breadcrumbs, and broil for 2–3 minutes until bubbly and golden.
Serve immediately with your favorite steakhouse food or a refreshing veggie side like cucumber dill salad or garlic butter corn.
Tips for the Best Steakhouse Mac and Cheese
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Don’t overcook the pasta: Slightly undercooked (al dente) pasta holds up better in cheese sauce.
- Whisk constantly: For a smooth, lump-free cheese sauce.
- Balance the flavor: Taste as you go — salt levels may vary based on cheese.
For a side that’s equally rich and comforting, consider adding scalloped potatoes or cheesy mashed potato puffs to your table.
Customizing Your Mac: Flavor Variations and Add-Ins
One of the best parts of homemade mac and cheese is that you can tailor it to your taste. Here are a few ideas to upgrade your copycat Outback Steakhouse mac and cheese recipe:
- Spicy version: Add jalapeños, chili flakes, or pepper jack cheese.
- Meat lover’s version: Stir in crumbled bacon, chopped ham, or shredded rotisserie chicken.
- Veggie-packed: Fold in steamed broccoli, spinach, or roasted mushrooms.
- Smoked mac: Use smoked gouda or smoked cheddar for an extra-deep flavor.
Looking for more indulgent mains or sides to pair? Try ground turkey and peppers stir fry for a spicy protein-packed option.
Perfect Pairings: What to Serve With Steakhouse Mac and Cheese
This mac and cheese is hearty enough to stand alone, but it really shines alongside classic mains like:
- Grilled or pan-seared steaks
- Garlic herb roasted carrots and zucchini
- Crockpot fajitas for a Tex-Mex twist
- Slow cooker turkey breast for holidays or family meals
Want to finish strong with dessert? Serve it up with something classic like pecan pie cookies or pumpkin truffles for a sweet bite after the richness.
How to Store and Reheat Mac and Cheese
This dish is rich and filling, and you may have leftovers — here’s how to store and revive them perfectly.
To store:
Place cooled mac and cheese in an airtight container. Store in the refrigerator for up to 4 days.
To freeze:
You can freeze in single portions for up to 2 months. Thaw overnight in the fridge before reheating.
To reheat:
Warm on the stovetop over low heat with a splash of milk to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
Serving Suggestions for Family, Parties & Steakhouse Dinners
Family dinner: Serve with a veggie and protein for a complete weeknight meal.
Holiday feast: This is a winning side dish for Thanksgiving or Christmas — pair it with pumpkin chicken chili or stuffed acorn squash.
Potluck or party: Bring it in a slow cooker to keep warm, or bake in a foil pan and serve with disposable spoons for a no-fuss serving option.
This dish is also great for meal prep. Portion into containers and pair with a green like cucumber shrimp salad for balanced lunches all week.
What Makes This the Ultimate Outback Steakhouse Mac and Cheese Recipe
This isn’t your average box of mac. It’s bold, indulgent, and layered with flavor — just like your favorite steakhouse food. The blend of cheeses, creamy sauce, and steakhouse-level seasoning makes this a standout copycat recipe.
What sets it apart is the depth of flavor from garlic, onion, paprika, and the melt-in-your-mouth cheese combo. It’s comfort food, elevated — just like you’d expect at a high-end steakhouse.
FAQs About Copycat Outback Mac and Cheese
Can I make this gluten-free?
Yes! Use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
Can I use different cheeses?
Absolutely. Just make sure they melt well. Try gouda, gruyère, mozzarella, or fontina for variety.
Do I have to bake it?
Not at all. It’s delicious straight from the stovetop, but baking gives a beautiful texture if you have time.
How can I make it ahead?
Prepare the pasta and cheese sauce separately, then combine and refrigerate. Bake when ready to serve.
Can I double the recipe?
Yes, this scales beautifully. Just use a larger pot and baking dish.
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Don’t miss more easy steakhouse-style dishes like creamy marry me chickpeas or cheesy root vegetable gratin — the perfect additions to your next feast.
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Crockpot Chicken and Sweet Potatoes – Easy & Healthy Slow Cooker Dinner
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
This Crockpot Chicken and Sweet Potatoes recipe is a wholesome, fuss-free dinner that’s hearty, nutritious, and full of flavor. With lean chicken, sweet potatoes, and warm spices, it’s the perfect slow cooker meal for busy families and cozy fall nights.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 3 medium sweet potatoes, peeled and cubed
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Layer veggies: Place sweet potatoes, onion, and garlic in the bottom of the slow cooker.
- Season: Drizzle with olive oil, then sprinkle paprika, thyme, cinnamon (if using), salt, and pepper. Toss lightly.
- Add chicken: Place chicken breasts on top of the vegetables. Season with more salt and pepper.
- Pour broth: Add chicken broth over everything.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and potatoes are cooked.
- Garnish & serve: Sprinkle with fresh parsley and serve hot.
Notes
- Use chicken thighs for a juicier, more flavorful result.
- Layer sweet potatoes on the bottom so they cook evenly.
- A squeeze of lemon before serving brightens the flavors.
- Don’t use too much broth—it can make the dish watery.
- Great for meal prep—stores and reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
Keywords: Crockpot Chicken and Sweet Potatoes, Slow Cooker Chicken Recipes, Healthy Fall Dinners, Chicken and Rice Dinner Ideas, Easy Crockpot Meals
