Steak with Bourbon Garlic Cream Sauce : A Flavorful Delight

Looking for a restaurant-quality steak dinner that you can make at home? This Steak with Bourbon Garlic Cream Sauce is the perfect combination of tender, juicy steak and a rich, velvety sauce infused with bourbon and garlic.

This dish delivers a perfect balance of smoky, savory, and creamy flavors in every bite. Whether you’re making a romantic dinner, a weekend indulgence, or a celebratory meal, this recipe is sure to impress. The bourbon adds depth, while the garlic and cream create a luscious texture that complements the steak beautifully.

Best of all, this dish is surprisingly easy to make in just 30 minutes, requiring simple ingredients yet delivering gourmet-level taste. Pair it with mashed potatoes, roasted vegetables, or a fresh salad, and you have a meal that’s as elegant as it is delicious!

Why You Will Love Making This Recipe

Rich, Flavorful Sauce: The bourbon-infused garlic cream sauce takes the steak to the next level.
Restaurant-Quality at Home: Enjoy a fine-dining experience without the high price tag.
Quick and Easy: Ready in 30 minutes, making it perfect for weeknights or special occasions.
Perfectly Juicy Steak: Whether you like it rare, medium, or well-done, this method ensures succulent results.
Pairs Well with Many Sides: Serve with mashed potatoes, roasted vegetables, or crusty bread.
Customizable: Adjust the seasonings, bourbon quantity, or creaminess to suit your taste.

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Ingredients:

For the Steak:

2 ribeye or filet mignon steaks
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 tbsp unsalted butter

For the Bourbon Garlic Cream Sauce:

2 tbsp bourbon
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup beef broth
1 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1 tsp Worcestershire sauce

Equipment Used:

Cast-iron skillet or heavy-bottomed pan
Tongs
Measuring cups and spoons
Whisk
Small saucepan

Directions & Instructions

Season the Steak: Pat steaks dry and season with salt and black pepper.
Sear the Steak: Heat a cast-iron skillet over medium-high heat with olive oil. Sear steaks for 3-4 minutes per side (adjust based on desired doneness). Add butter and baste the steaks for extra flavor.
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Rest the Steak: Remove from skillet and let rest for 5 minutes.
Prepare the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds until fragrant.
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Deglaze with Bourbon: Pour in bourbon, scraping the bottom to release browned bits. Simmer for 1 minute.
Add Cream and Flavorings: Stir in heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer until thickened (about 2 minutes).
Serve: Slice the steak, drizzle with the sauce, and enjoy!

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Nutritional Information

Each serving (per 6 oz steak with sauce) contains approximately:

Calories: 520
Protein: 40g
Carbohydrates: 5g
Fats: 38g
Sugar: 1g

This dish is protein-packed, making it great for a low-carb or keto-friendly meal. If you’re looking to reduce fat content, you can use light cream instead of heavy cream.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations:

Spicy Bourbon Sauce: Add a pinch of red pepper flakes for heat.
Mushroom Addition: Stir in sautéed mushrooms for extra umami flavor.
Lighter Version: Use half-and-half instead of heavy cream.
Extra Garlic: If you love garlic, add one extra minced clove.

Frequently Asked Questions

Q: What type of steak is best for this recipe?
A: Ribeye and filet mignon work best due to their tenderness and marbling.

Q: Can I make the sauce without bourbon?
A: Yes! Substitute with beef broth or apple cider vinegar for a similar depth of flavor.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat.

Q: What’s the best way to ensure a juicy steak?
A: Let the steak rest after cooking and use a meat thermometer to check for your preferred doneness.

Pro Tips By Lynda:

Use a Meat Thermometer: Aim for 130°F for medium-rare, 140°F for medium.
Let the Steak Rest: This allows the juices to redistribute for maximum tenderness.
Choose High-Quality Bourbon: A good-quality bourbon enhances the depth of flavor.
Whisk the Sauce Continuously: Prevents separation and ensures a smooth, creamy consistency.

Serving Suggestions:

With Mashed Potatoes: The creamy sauce pairs perfectly with buttery mashed potatoes.
Over Roasted Veggies: Serve with roasted Brussels sprouts or asparagus.
With Crusty Bread: Use bread to soak up the delicious sauce.
Alongside a Fresh Salad: A crisp salad balances the richness of the dish.