Description

This Steak Potato and Egg Hash is the ultimate one-pan breakfast! Crispy potatoes, juicy steak, and perfectly cooked eggs come together in a hearty skillet meal that’s ideal for brunch, meal prep, or a protein-packed start to the day. Easy to customize with sweet potatoes, chorizo, or extra veggies, it’s a savory breakfast that satisfies every time.

Ingredients

Scale

1 lb steak (sirloin, strip, or leftover cooked steak)
2 tablespoons olive oil or avocado oil
2 cups potatoes, diced (russet or Yukon gold)
1/2 yellow onion, chopped
1 bell pepper, diced
2–4 large eggs
Salt and black pepper, to taste
Optional spices: paprika, garlic powder, red chili flakes
Optional toppings: parsley, avocado, shredded cheese, hot sauce

Instructions

Cook the Potatoes: Heat 1 tbsp oil in a skillet. Add diced potatoes, season, and cook 10–12 minutes until golden and crisp. Remove and set aside.
Sear the Steak: Season steak with salt and pepper. Add to skillet with oil and sear 3–4 minutes per side for medium rare. Rest 5 minutes, then slice or cube.
Sauté Veggies: In the same skillet, cook onion and bell pepper 3–4 minutes until soft.
Combine: Return potatoes and steak to the pan. Stir gently and make wells for eggs.
Add Eggs: Crack 2–4 eggs into wells. Cover and cook 3–5 minutes until whites are set and yolks runny.
Serve: Top with herbs, avocado, cheese, or hot sauce. Enjoy immediately.

Notes

Use a cast iron skillet for the crispiest potatoes.
Don’t overcrowd the pan—cook in batches if needed.
Let steak rest before slicing to retain juices.
For a sweet potato variation, swap regular potatoes and bake eggs on top at 375°F for 8–10 minutes.
Leftovers keep up to 4 days refrigerated; reheat in skillet for best results.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion

Keywords: Steak Potato and Egg Hash, Skillet Breakfast, Steak Breakfast Hash, Sweet Potato Breakfast Hash, One Pan Breakfast