irresistible Hearty Steak Potato and Egg Hash : The Ultimate Breakfast Skillet

If you’re looking for a breakfast that’s bold, filling, and guaranteed to keep you satisfied until lunch, you can’t go wrong with Steak Potato and Egg Hash. This skillet meal is hearty enough for brunch with friends yet easy enough to make on a busy morning. With tender steak bites, golden crispy potatoes, and perfectly cooked eggs, this hash is a true one-pan wonder.

Whether you love a classic potato and egg breakfast or you’re searching for a healthier twist like sweet potato breakfast hash, this recipe has options for everyone. It’s customizable, flavorful, and an excellent way to use up leftover steak.

Serve it with a refreshing drink like Lavender Lemonade or pair it with something sweet like Strawberry Cloud Cake to create the ultimate brunch spread.

Save

Why You’ll Love This Steak Breakfast Skillet

This dish is more than just another hash recipe—it’s a meal designed for real appetites. Here’s why it’s a keeper:

• One-pan meal: Everything cooks in a skillet, making cleanup simple.
• Versatile: Works with steak, sausage, or even a vegetarian option.
• Customizable: Add your favorite veggies or swap in sweet potatoes.
• Protein-packed: Steak and eggs together make this a powerhouse breakfast.
• Perfect for brunch: Easy to scale up for family or friends.

If you love hearty weekend meals like Loaded Breakfast Hash, this one will fit right into your recipe rotation.

What is a Hash Recipe? A Classic Comfort Dish Explained

A hash recipe is traditionally a skillet meal made by frying chopped potatoes with meat and onions. The word “hash” comes from the French “hacher,” which means “to chop.” Over the years, it’s become a comfort-food staple in American diners and home kitchens alike.

Today, hash recipes are endlessly versatile:

• Classic white potato hash with onions and eggs
• Skillet sweet potato hash for a healthier, nutrient-rich version
• Chorizo breakfast hash for spice lovers
• Leftover hash with whatever’s in your fridge

This steak potato and egg hash is a modern upgrade, combining tender beef with crispy potatoes for a satisfying skillet meal.

Ingredients You’ll Need for Steak, Potatoes, and Eggs

Here’s a breakdown of what you’ll need:

• 2 medium russet potatoes, diced (or swap with sweet potatoes)
• 8 ounces cooked steak, cubed (leftovers work great!)
• 1 tablespoon olive oil or butter
• ½ onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• ½ teaspoon chili flakes (optional)
• 2–3 large eggs
• Fresh parsley or chives, chopped, for garnish

If you’d like to make this a skillet sweet potato hash, swap the russets for sweet potatoes. The method stays the same.

Pair this skillet dish with fresh sides like Cucumber Dill Salad or a light Fruit Dip and fruit platter.

Kitchen Tools for Making a Hash Brown Skillet Breakfast

You won’t need much to pull off this hash brown skillet breakfast:

• Large cast iron skillet or heavy-bottomed pan
• Sharp knife and cutting board
• Wooden spoon or spatula
• Mixing bowls
• Lid for skillet (optional, for steaming eggs)

Need more brunch equipment ideas? Check out fun party recipes like Crescent Roll Mummy Hot Dogs or Halloween Snack Mix that double as themed appetizers.

How to Make Steak Potato and Egg Hash (Step-by-Step Guide)

Follow these easy steps to whip up your skillet hash:

Step 1: Cook the Potatoes

Heat olive oil in a large skillet over medium-high heat. Add diced potatoes and cook until golden and crisp, about 10–12 minutes. Season with salt, pepper, and smoked paprika.

Step 2: Add Veggies

Stir in onions, bell peppers, and garlic. Cook until soft and fragrant, about 3–4 minutes.

Step 3: Toss in the Steak

Add the cubed steak and cook just until heated through. Don’t overcook or the steak will get tough.

Step 4: Add the Eggs

Make small wells in the skillet and crack eggs directly into them. Cover the skillet with a lid and cook until whites are set but yolks remain runny (or to your preferred doneness).

Step 5: Garnish and Serve

Sprinkle with fresh parsley or chives. Serve hot straight from the skillet.

This dish looks beautiful served family-style next to Mini Pumpkin Bread with Cinnamon Swirl for a sweet-and-savory combo.

Save

Sweet Potato Breakfast Hash Variation with Baked Eggs

Want a healthier, slightly sweet version? Swap russet potatoes for sweet potatoes and bake instead of stovetop frying.

• Spread diced sweet potatoes on a sheet pan.
• Toss with olive oil, salt, and smoked paprika. Roast at 400°F for 25 minutes.
• Transfer to a skillet, add steak and veggies, then top with eggs.
• Bake again for 10 minutes until eggs are set.

This sweet potato hash with baked eggs is a lighter take on the classic, but just as satisfying.

Chorizo Breakfast Hash Option for Extra Spice

If you love spice, try a chorizo breakfast hash:

• Replace steak with ground chorizo.
• Skip paprika—chorizo adds enough smoky spice.
• Top with avocado slices, cilantro, and lime for a Tex-Mex twist.

This version pairs perfectly with Sweet Chili Sauce for dipping.

Skillet Sweet Potato Hash vs Classic White Potato Hash

So, which is better—skillet sweet potato hash or traditional white potato hash?

• Sweet potatoes: Higher in fiber and vitamins, slightly sweet flavor.
• White potatoes: Crispy, classic, diner-style.

Both options are delicious—choose based on what you’re craving. Or better yet, mix half and half for the best of both worlds.

Tips for Crispy Potatoes in Your Breakfast Skillet

The key to great steak potatoes is crispiness. Here’s how to nail it:

• Dice potatoes evenly for uniform cooking.
• Pat them dry before cooking to remove moisture.
• Don’t overcrowd the skillet—cook in batches if needed.
• Resist stirring too often—let them crisp before flipping.

For more potato inspiration, try Scalloped Potatoes or Garlic Herb Roasted Potatoes, Carrots, and Zucchini.

Common Mistakes to Avoid When Cooking Steak Potatoes and Eggs

• Overcooking the steak: Add it at the end so it stays tender.
• Undercooking potatoes: Make sure they’re golden and crisp before adding other ingredients.
• Breaking yolks too early: Be gentle when adding eggs to the skillet.
• Seasoning only at the end: Layer seasoning as you cook for maximum flavor.

Avoiding these pitfalls will give you a restaurant-worthy skillet hash.

Serving Suggestions: How to Build a Balanced Potato and Egg Breakfast

This potato and egg breakfast is filling, but you can elevate it with sides:

• Fresh fruit and Apple Crisp with Oatmeal
• Cheesy Zucchini Bread for a savory baked side
• A refreshing Cucumber Mint Agua Fresca

Serve in the skillet for a rustic look or plate individually for brunch gatherings.

Easy Add-Ins and Flavor Variations for Your Hash Recipe

• Mushrooms for an earthy flavor
• Jalapeños for spice
• Spinach or kale for extra greens
• Feta cheese crumbles for tang
• Sun-dried tomatoes for depth

This makes it easy to adapt your hash recipe for any palate.

How to Store, Reheat, and Prep Breakfast Hash Ahead

To store: Refrigerate leftovers in an airtight container for up to 3 days.

To reheat: Warm in a skillet with a little oil for best results, or microwave gently.

To freeze: Freeze cooked hash (without eggs) for up to 2 months. Reheat and top with freshly cooked eggs.

Pair with freezer-friendly meals like Freezer Breakfast Sandwiches for a meal-prep friendly brunch plan.

More Savory Breakfast Skillet Recipes You’ll Love

If you enjoyed this recipe, try these other skillet favorites:

• Loaded Breakfast Hash
• Tater Tot Breakfast Bowl
• Crack Breakfast Casserole
• Pumpkin Cottage Cheese Pancakes

Browse more in our Breakfast Recipes Collection.

Save

FAQs About Steak and Potato Hash Recipes

Can I use leftover steak?
Yes, this recipe is perfect for repurposing steak from dinner.

Can I swap steak for another protein?
Absolutely—try chicken, turkey, or sausage.

What’s the best skillet for hash?
A cast iron skillet gives the best crisp on potatoes.

Can I make this vegetarian?
Yes—skip the steak and add mushrooms, beans, or tofu.

Final Thoughts: A Satisfying Steak Breakfast for Any Day

This Steak Potato and Egg Hash is hearty, customizable, and perfect for breakfast, brunch, or even dinner. With crispy potatoes, juicy steak, and creamy eggs, it checks every comfort food box.

If you’ve been searching for the ultimate steak breakfast skillet, this is it. Whether you make the classic version or experiment with a sweet potato hash with baked eggs or spicy chorizo breakfast hash, this dish is sure to become a family favorite.

Tried this recipe? Share it with your friends, and don’t forget to subscribe to the blog for more savory breakfast ideas and creative skillet recipes.

Print