If you’re craving a warm, cheesy appetizer that’s ideal for sharing, this Spinach Artichoke Pull Apart Bread delivers everything you need. It’s golden on the outside, gooey on the inside, and bursting with savory spinach and artichoke flavor. Whether you’re prepping for a holiday party, a casual dinner, or game night, this easy bread recipe is guaranteed to be the centerpiece of your table.

Pull apart bread is beloved for its simplicity and shareable nature. Inspired by the flavors of classic spinach artichoke dip, this variation transforms pantry staples into a stunning appetizer. Each piece pulls apart with melty cheese strands and garlicky filling, perfect for dipping or eating straight from the pan. It’s one of those Christmas bread recipes that guests beg you to make again.

This recipe is also an excellent way to explore creative bread pull apart recipes, especially if you’re new to working with pre-made biscuit dough or want a shortcut to homemade flavor. With minimal prep and maximum flavor, it’s a must-try for your next get-together.

Why You’ll Love This Bread Pull Apart Recipe

There are many reasons this Spinach Artichoke Pull Apart Bread stands out among other pull apart recipes. It uses accessible ingredients, requires minimal prep time, and comes together in one pan. The filling combines creamy cheese, garlic, tender spinach, and artichokes for a flavor profile everyone loves.

This recipe is highly customizable. You can make it spicy, cheesy, meat-filled, or even vegetarian-friendly depending on your taste. It’s also the perfect size for sharing, making it an ideal option for holidays like Thanksgiving, Christmas, or New Year’s Eve. Whether you serve it with dinner or as a standalone appetizer, it’s always a hit.

Ingredients for Spinach Artichoke Pull Apart Bread

To make this irresistible spinach bread recipe, gather the following ingredients:

2 cans of refrigerated biscuit dough (regular or flaky style)
1 block (8 oz) cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
1 cup frozen chopped spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and finely chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons melted butter for brushing
Optional: red pepper flakes for a little heat, and chopped parsley for garnish

These ingredients come together to create a savory filling reminiscent of classic spinach artichoke dip, but with the added bonus of warm, fluffy bread.

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How to Make Spinach Artichoke Bread Step-by-Step

Start by preheating your oven to 350°F (175°C). Grease a bundt pan or round baking dish with non-stick spray or a thin layer of butter.

In a large bowl, combine the softened cream cheese, sour cream, chopped spinach, chopped artichokes, garlic, onion powder, salt, pepper, mozzarella, and Parmesan. Mix until smooth and well combined. This mixture should be thick and creamy.

Next, open the biscuit cans and cut each biscuit into quarters. Lightly flatten each piece with your fingers. Spoon a small amount of filling into the center of each piece of dough. Fold the edges over and pinch to seal, forming a stuffed dough ball.

Layer the filled dough balls into your greased pan. Once all dough is added, brush the top with melted butter. If you like, sprinkle a little extra Parmesan or crushed red pepper on top for flavor and visual appeal.

Bake for 30 to 40 minutes or until the bread is puffed and golden. Check that the center is fully cooked by gently pulling apart a couple of pieces with a fork. Let it cool in the pan for 10 minutes before flipping onto a serving plate. Garnish with chopped parsley if desired and serve warm.

Essential Kitchen Tools for This Recipe

This recipe is super simple, but a few tools will make preparation easier and faster:

Bundt pan or round cake pan
Large mixing bowl
Rubber spatula
Sharp knife and cutting board
Pastry brush
Garlic press or mincer (optional)
Serving platter or board

You can also use a springform pan if you prefer a more structured shape.

Tips for the Best Cheesy Pull Apart Bread

Make sure the spinach and artichokes are well-drained to prevent a soggy filling. If you’re using frozen spinach, wrap it in a clean kitchen towel and squeeze out the excess water before adding it to the mix.

Use room temperature cream cheese to ensure a smooth, lump-free filling. Freshly grated cheese melts better and provides a more consistent texture, so try to avoid pre-shredded varieties when possible.

If the bread is browning too quickly on top, cover it loosely with foil during the last 10 minutes of baking. This ensures the inside finishes baking without overcooking the top.

To save time, prepare the filling the night before and refrigerate it. Just assemble and bake when you’re ready to serve.

Common Mistakes to Avoid When Making Monkey Bread-Style Pull Aparts

Avoid overstuffing the biscuit dough. Too much filling can cause the dough to burst during baking or cook unevenly. A heaping teaspoon is usually enough for each dough ball.

Don’t skip the butter on top. It adds flavor and helps the bread brown beautifully.

Make sure to bake long enough. Undercooked centers are common in pull apart recipes. Use a toothpick to check doneness, and bake a little longer if needed.

Finally, resist the urge to remove the bread immediately from the pan. Letting it sit for at least 10 minutes helps everything hold together when flipped out.

Delicious Variations: Make It Your Own

There are countless ways to customize this pull apart bread. Add chopped cooked bacon or diced ham for a heartier version. Swap mozzarella for sharp cheddar or gouda if you want a more robust cheese flavor.

If you like it spicy, stir some chopped jalapeños into the filling or sprinkle red pepper flakes between the dough layers. You could also add caramelized onions or sun-dried tomatoes for extra depth.

For a festive holiday version, shape the dough balls into a Christmas tree or wreath on a baking sheet instead of using a bundt pan. Brush with garlic butter and sprinkle with Parmesan to complete the look.

Serving Ideas for Spinach Artichoke Pull Apart Bread

This cheesy bread pairs beautifully with a variety of dishes. Serve it alongside hearty soups, pasta, or as part of a game day appetizer spread. It also works well as a side for roasted chicken or a holiday ham.

Place it on a wooden board with other party bites like cheese-stuffed mini peppers, sweet chili meatballs, or garlic chicken skewers for a visually appealing display. Add a bowl of marinara or ranch dressing on the side for dipping.

If you’re serving this as part of a holiday menu, consider pairing it with refreshing drinks like lavender lemonade or strawberry cream soda to balance the richness of the bread.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a 300°F oven for 10 to 15 minutes or until warmed through. You can also microwave individual pieces for 30 seconds, though the oven will keep the texture crisper.

Avoid freezing fully baked bread with the filling, as the texture may become mushy once thawed. If you’d like to make it ahead, freeze the unbaked, assembled bread, then thaw and bake fresh when ready.

Make-Ahead and Freezer Tips

For ultimate convenience, you can prepare the filling up to 24 hours in advance. Store it in a covered container in the refrigerator. You can also assemble the entire bread, cover tightly with plastic wrap, and refrigerate until ready to bake—perfect for holiday prep or party planning.

To freeze, assemble the bread and wrap it well in plastic wrap and foil. When ready to use, thaw in the refrigerator overnight and bake as directed. It’s a lifesaver when you’re juggling multiple dishes or prepping for a crowd.

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Perfect for Holidays: Use as a Christmas Bread Centerpiece

This pull apart bread isn’t just delicious—it’s beautiful. It makes an ideal Christmas bread centerpiece or a festive option for Thanksgiving and New Year’s. Serve it on a holiday platter with a garnish of rosemary sprigs or cranberries for a decorative touch.

If you’re looking to round out your menu, serve it with a warm apple crisp for dessert or pair with something savory like classic goulash or a creamy chicken bake for a full winter meal.

FAQs About Artichoke Bread and Pull Apart Recipes

Can I make this without biscuit dough? Yes. You can use pizza dough or homemade bread dough instead, but the texture will be slightly different.

Can I use fresh spinach? Absolutely. Sauté it first to remove moisture, then chop before mixing into the filling.

Is this recipe vegetarian? Yes, as long as you don’t add any meat-based ingredients. It’s naturally meat-free and can be adapted for vegetarian guests.

Can I double the recipe? Yes, but bake it in two separate pans to ensure even cooking.

How do I make this gluten-free? Use gluten-free biscuit dough or gluten-free pizza dough to create the same effect without wheat.

More Delicious Pull Apart Recipes to Try

If you loved this spinach artichoke bread, be sure to check out other delicious pull apart recipes and savory breads like:

Cheese-Stuffed Mini Peppers
Garlic Parmesan Chicken Skewers
Mini Halloween Pizzas
Pumpkin Twists
Sweet Chili Meatballs

You’ll find them all in our growing collection of party-friendly appetizers and easy dinner recipes.

Final Thoughts and Call to Action: Share and Subscribe for More Recipes

Spinach Artichoke Pull Apart Bread brings together the best parts of comfort food—cheese, warm bread, and satisfying flavor—in a format that’s made for sharing. It’s quick to assemble, endlessly customizable, and guaranteed to make your guests ask for the recipe.

Whether you’re prepping for a holiday, game night, or cozy dinner at home, this recipe is a winner. If you enjoyed this post, be sure to share it with friends, pin it for later, and subscribe to our newsletter for more delicious, easy-to-make recipes that bring people together.

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