Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve ½ cup pasta water before draining.

Step 2: Sauté Garlic and Artichokes
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in the chopped artichoke hearts and cook for another 2–3 minutes.

Step 3: Add Spinach and Cream Base
Add the spinach and stir until heated through. Lower the heat and stir in cream cheese, Parmesan, and mozzarella. Add the heavy cream (or milk), and continue to stir until everything is melted and creamy.

Step 4: Combine with Pasta
Add the cooked pasta directly into the skillet. Use tongs or a spoon to toss until well coated. Add a splash of reserved pasta water if the sauce is too thick.

Step 5: Season and Serve
Season with salt, pepper, and red pepper flakes if using. Garnish with fresh herbs and serve immediately.