If you’re looking for a quick, flavorful, and protein-packed meal, these Sriracha Tuna Cakes are the perfect choice! They are crispy on the outside, tender on the inside, and bursting with spicy sriracha flavor. Whether you’re serving them as an appetizer, main dish, or snack, they are an easy way to enjoy a nutritious and delicious meal.
Made with simple ingredients like canned tuna, breadcrumbs, eggs, and sriracha, these tuna cakes come together in just a few minutes. They are budget-friendly, meal-prep friendly, and great for a high-protein meal. Plus, they are pan-fried to crispy perfection with minimal oil, making them a lighter alternative to deep-fried fish cakes.
Whether you pair them with a creamy dipping sauce, fresh salad, or a side of rice, these spicy tuna cakes will quickly become a favorite in your kitchen!
Why You Will Love Making This Recipe
- Quick & Easy: Comes together in under 30 minutes with minimal prep.
- Budget-Friendly: Uses simple, pantry-friendly ingredients.
- Protein-Packed: A great high-protein meal or snack option.
- Customizable Heat Level: Adjust the sriracha to your preferred spice level.
- Perfect for Meal Prep: Make ahead and store for easy meals throughout the week.
Ingredients:
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs (panko or regular)
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped green onions (optional)
- 2 tbsp olive oil (for frying)
Equipment Used:
- Mixing bowl
- Fork (for flaking tuna)
- Measuring spoons
- Skillet or frying pan
- Spatula
- Paper towels (for draining excess oil)
Directions & Instructions
- Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, sriracha, garlic powder, onion powder, salt, black pepper, and green onions (if using). Mix until well combined.
- Form the Patties: Divide the mixture into 4-6 equal portions and shape into round patties about ½ inch thick.
- Heat the Oil: In a large skillet, heat olive oil over medium heat.
- Cook the Tuna Cakes: Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain & Serve: Transfer the cooked tuna cakes to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce or sides.
Nutritional Information
Each serving contains approximately:
- Calories: 180
- Protein: 18g
- Carbohydrates: 8g
- Fats: 9g
- Fiber: 1g
This dish is a great low-carb, high-protein option that fits well into many healthy diets.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations:
- Gluten-Free: Use almond flour or gluten-free breadcrumbs.
- Extra Spicy: Add more sriracha or a pinch of cayenne pepper.
- Baked Version: Bake at 375°F for 15-18 minutes instead of frying.
- Dipping Sauce Idea: Serve with a mix of Greek yogurt and sriracha for a creamy, tangy dip.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! You can store cooked tuna cakes in an airtight container in the fridge for up to 3 days.
Q: Can I freeze them?
A: Absolutely! Freeze the uncooked patties for up to 3 months, then thaw and cook as needed.
Q: What can I use instead of breadcrumbs?
A: Crushed crackers, almond flour, or oat flour all work as alternatives.
Q: Can I make these without eggs?
A: Yes! Substitute with 1 tbsp flaxseed meal mixed with 3 tbsp water as an egg alternative.
Pro Tips By Lyndy:
- Drain Tuna Well: Excess moisture can make the patties fall apart.
- Chill Before Cooking: Refrigerating the patties for 15 minutes helps them hold their shape.
- Use a Non-Stick Pan: Prevents sticking and ensures an even crispy crust.
- Flip Carefully: Use a spatula to flip gently and avoid breaking the cakes.
Serving Suggestions:
- With a Side Salad: Pair with fresh greens for a balanced meal.
- In a Sandwich: Serve on a bun with lettuce and a creamy sauce.
- As an Appetizer: Enjoy with a dipping sauce at parties or gatherings.
- Over Rice: Serve with steamed rice and veggies for a hearty meal.
Spicy Sriracha Tuna Cakes : Easy and Flavorful Recipe
If you’re looking for a quick, flavorful, and protein-packed meal, these Sriracha Tuna Cakes are the perfect choice! They are crispy on the outside, tender on the inside, and bursting with spicy sriracha flavor
- Mixing bowl
- Fork (for flaking tuna)
- Measuring spoons
- Skillet or frying pan
- Spatula
- Paper towels (for draining excess oil)
- 2 cans (5 oz each tuna, drained)
- ½ cup breadcrumbs (panko or regular)
- 1 egg (beaten)
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped green onions (optional)
- 2 tbsp olive oil (for frying)
- Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, sriracha, garlic powder, onion powder, salt, black pepper, and green onions (if using). Mix until well combined.
- Form the Patties: Divide the mixture into 4-6 equal portions and shape into round patties about ½ inch thick.
- Heat the Oil: In a large skillet, heat olive oil over medium heat.
- Cook the Tuna Cakes: Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain & Serve: Transfer the cooked tuna cakes to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce or sides.
Drain Tuna Well: Excess moisture can make the patties fall apart.
Chill Before Cooking: Refrigerating the patties for 15 minutes helps them hold their shape.
Use a Non-Stick Pan: Prevents sticking and ensures an even crispy crust.