Description
This Korean Maggi Recipe is a fiery fusion of Indian Maggi noodles and Korean spice. Made with gochujang, sautéed vegetables, and classic Maggi flavor, it’s a bold, comforting, and easy 15-minute meal that brings the best of both worlds together.
Ingredients
Scale
- 2 packs of Maggi noodles (or any instant noodles)
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 small onion, finely sliced
- ½ cup cabbage, shredded
- ½ cup carrots, julienned
- ½ cup bell peppers, sliced
- 2 garlic cloves, minced
- 1 Maggi tastemaker sachet
- Salt, to taste
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes (optional)
- 1 teaspoon spring onions (for garnish)
- Sesame seeds, for topping
Optional add-ins: paneer cubes, tofu, mushrooms, or scrambled egg.
Instructions
- Cook the Noodles: Boil 2 cups of water and cook Maggi noodles for 2 minutes until slightly underdone. Drain and set aside.
- Prepare the Sauce: Mix gochujang, soy sauce, sesame oil, and Maggi tastemaker in a bowl to form a spicy paste.
- Stir-Fry the Vegetables: Heat vegetable oil in a wok. Add minced garlic and sliced onions; sauté until golden. Add cabbage, carrots, and bell peppers. Stir-fry for 2–3 minutes.
- Combine Noodles and Sauce: Add noodles to the wok. Pour in the spicy sauce and toss to coat evenly.
- Season and Garnish: Add salt, pepper, and chili flakes. Stir-fry 1 more minute. Garnish with sesame seeds and spring onions. Serve hot!
Notes
- Do not overcook noodles—keep them slightly firm.
- Adjust gochujang for your preferred spice level.
- Add tofu, paneer, or eggs for a protein boost.
- For extra crunch, top with chopped peanuts or sesame seeds.
- Store leftovers for up to 2 days and reheat with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Quick Meals
- Method: Stir-Fry
- Cuisine: Indian-Korean Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Spicy Korean Maggi, Korean Maggi Recipe, Simple Maggi Recipe Easy, Maggi Recipes Korean Style, Gochujang Noodles, Indo-Korean Fusion Food