Description

Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.
Add protein: Mix in tempeh, seitan, or cashews for added crunch and nutrients.
Meal prep tip: Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water.
Variation: Add broccoli, mushrooms, or baby corn for more veggies.
Don’t skip tofu pressing: It’s the secret to achieving that perfect crispy texture.