Description
These Spicy Cheddar Jalapeño Cornbread Waffles are crispy on the outside, fluffy inside, and loaded with bold flavors from cheddar cheese and jalapeños. Perfect for breakfast, brunch, or even dinner, this savory waffle recipe combines Southern comfort with a spicy twist that’s sure to impress.
Ingredients
Scale
- 1 cup cornmeal (yellow or white)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, seeded and finely chopped
- 1 tablespoon honey (optional, for balance)
- Butter or oil spray, for greasing the waffle iron
Instructions
- Preheat Waffle Iron: Preheat according to manufacturer instructions and grease with butter or oil spray.
- Mix Dry Ingredients: In a large bowl, whisk cornmeal, flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk eggs, then stir in buttermilk, melted butter, and honey (if using).
- Combine: Pour wet mixture into dry mixture and stir until just combined—do not overmix.
- Add Cheese & Jalapeños: Fold in cheddar cheese and chopped jalapeños.
- Cook Waffles: Pour batter into preheated waffle iron and cook 4–6 minutes until golden and crispy.
- Serve: Serve immediately or keep warm in a 200°F oven until ready to eat.
Notes
- Don’t overmix the batter—this can make waffles dense.
- Use buttermilk for the best flavor and fluffy texture.
- Adjust spice by adding more jalapeños or removing seeds for mild heat.
- Shred your own cheese for smoother melting.
- Try variations like adding bacon, using Jiffy mix, or topping with fried chicken for a Southern twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Savory Waffles
- Method: Waffle Iron
- Cuisine: Southern-Inspired
Keywords: Cheddar Jalapeño Cornbread Waffles, spicy cornbread waffles, savory breakfast waffles, jalapeño waffles, Southern waffle recipes