Irresistible Spanish Churro Pancakes Recipe : A Decadent Twist on Classic Breakfast

Introduction: Why You’ll Love These Spanish Churro Pancakes

Looking for quick sweet breakfast ideas that feel indulgent yet are easy to whip up? These Spanish Churro Pancakes take the classic flavors of a warm, cinnamon-coated churro and bring them into fluffy, golden pancakes. Whether you’re planning a relaxed Sunday brunch, treating your kids to something special, or simply exploring new flavorful pancake options, this recipe is your next must-try.

These pancakes are soft on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar. They’re especially perfect when paired with warm chocolate drizzle or a caramel topping. If you enjoy creative breakfasts like pancake tacos or mini pancake cereal, you’ll absolutely fall in love with this unique take.

What Are Spanish Churro Pancakes? A Sweet Mexican-Inspired Breakfast

This dish combines the comforting texture of thick pancakes with the flavor profile of a Mexican churro — cinnamon, sugar, and buttery richness. Inspired by both Spanish and Mexican cuisine, churros have long been a favorite sweet snack. These pancakes take that same experience and turn it into a breakfast that’s both fun and decadent.

For those who already enjoy sweet breakfasts like chocolate chip pumpkin pancakes or cinnamon roll breakfast bake, this recipe offers an irresistible twist.

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Ingredients You’ll Need for Spanish Churro Pancakes

This recipe serves 4 and uses everyday pantry staples to create something truly memorable.

Pancake Batter:

• 1 cup (125g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (180ml) buttermilk
• 1/4 cup (60ml) milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract

Cinnamon Sugar Coating:

• 1/4 cup (50g) granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Optional Toppings:

• Warm chocolate sauce
• Caramel drizzle
• Sliced strawberries or bananas
• Whipped cream

Step-by-Step Preparation: How to Make Spanish Churro Pancakes at Home

Step 1: Make the Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, milk, egg, vanilla, and melted butter. Slowly combine the wet ingredients into the dry, stirring just until mixed. Do not overmix to avoid dense pancakes.

Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with oil or butter. Scoop 1/4 cup of batter onto the surface. Cook until bubbles form and edges look set, about 2–3 minutes, then flip and cook another 1–2 minutes until golden brown.

Step 3: Coat with Cinnamon Sugar
In a shallow dish, mix the cinnamon and sugar. While the pancakes are warm, brush both sides with melted butter, then dip or sprinkle generously with the cinnamon sugar mixture.

Step 4: Serve with Toppings
Stack the pancakes, drizzle with warm chocolate or caramel sauce, and top with fruit or whipped cream for a decadent finish. If you enjoy creative presentation ideas, serve with fruit dip or apple pie dip and cinnamon sugar chips on the side.

Kitchen Equipment You’ll Need

• Large mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Pastry brush
• Shallow dish for cinnamon sugar

Tips for Perfect Spanish Churro Pancakes Every Time

• Use buttermilk for the fluffiest texture. If unavailable, combine milk with lemon juice or vinegar.
• Don’t overmix the batter to keep pancakes light and airy.
• Cook on medium heat to prevent burning while ensuring even browning.
• Brush with butter while warm so the cinnamon sugar sticks perfectly.

For a similar comforting texture with a different twist, try these pumpkin cottage cheese pancakes or strawberry protein pancakes.

Common Mistakes to Avoid

• Skipping the butter step makes the sugar coating fall off.
• Overmixing the batter creates dense, chewy pancakes.
• Using a cold skillet can lead to uneven cooking. Always preheat the pan.

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Delicious Variations of Spanish Churro Pancakes

• Nutella-stuffed pancakes for a rich surprise in the center.
• Churro pancake bites perfect for dipping in fruit sauces.
• Add mini chocolate chips to the batter for extra indulgence.
• Swap buttermilk with plant-based milk and a flax egg for a vegan version.
• Use this recipe to make mini pancakes, similar to mini pancake cereal.

These ideas are especially great if you enjoy crazy breakfast ideas or cooking with kids.

Serving Suggestions & Drink Pairings (Non-Alcoholic)

Pair your churro pancakes with:

• A warm cup of pumpkin spice cold brew
• Cucumber mint agua fresca for a refreshing balance
• Lavender lemonade for something floral and bright
• A smoothie, like the 5-minute peach mango smoothie

These drinks round out the sweetness while offering a satisfying contrast in flavor and texture.

How to Store Leftover Pancakes

Let pancakes cool completely before storing. Stack with parchment paper in between to prevent sticking. Store in an airtight container:

• Fridge: Up to 3 days
• Freezer: Up to 2 months

To reheat, use a toaster or warm skillet to restore crispiness. Microwaving works, but the texture may soften.

You can also repurpose leftovers by slicing into strips and turning them into pancake churro dippers, served with a side of pumpkin fluff dip.

Special Breakfast Ideas: When to Serve Churro Pancakes

Spanish Churro Pancakes are perfect for:

• Birthday mornings
• Weekend brunch spreads
• Holiday breakfast tables
• “Breakfast for dinner” meals

Pair them with other comforting options like tater tot breakfast bowl or crack breakfast casserole for a full feast.

For Halloween, turn these into themed fun by serving them alongside Halloween brownie treats or spooky Halloween donuts.

FAQs About Spanish Churro Pancakes

Can I make these pancakes ahead of time?
Yes, but they’re best fresh. Store the batter separately and mix just before cooking.

Can I use gluten-free flour?
Yes, a 1:1 gluten-free blend should work well in this recipe.

What can I use instead of buttermilk?
Mix milk with 2 teaspoons of lemon juice or vinegar. Let sit for 5 minutes to curdle.

Can I make mini versions for kids?
Absolutely! Follow the same steps but use a smaller scoop for adorable, bite-sized pancakes. Try serving them alongside apple fritter donuts for a fun breakfast platter.

Final Thoughts + Share & Subscribe for More Decadent Breakfasts

These Spanish Churro Pancakes are more than just a recipe — they’re a way to bring joy and warmth to your morning. Fluffy, golden, and covered in cinnamon sugar, they’re ideal for anyone looking to elevate their breakfast routine with something bold and delicious.

Enjoyed this recipe? Share it with friends and explore even more creative breakfast recipes like pumpkin baked oatmeal, protein-packed egg bakes, and croissant breakfast boats.

Don’t forget to subscribe to our blog for more decadent breakfast recipes, and make sure to bookmark our full breakfast recipe collection for your next culinary adventure!

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