Description
These 4 Ingredient Easy Sourdough Discard Tortillas are soft, chewy, and full of flavor. Ready in under 30 minutes with no special equipment or yeast required, they’re the perfect way to use up sourdough discard for tacos, wraps, quesadillas, and more. Beginner-friendly, freezer-friendly, and naturally dairy-free, these tortillas are a must-try for quick weeknight meals and meal prep.
Ingredients
Scale
- 1 cup (240g) sourdough discard – unfed, 100% hydration
- 1 ¼ cups (150g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons (30g) olive oil (or neutral oil)
Instructions
- Mix dough: In a bowl, combine sourdough discard, flour, salt, and oil. Stir until a shaggy dough forms.
- Knead: Knead on a floured surface for 1–2 minutes until smooth.
- Rest: Cover with a damp towel and let rest 15–20 minutes.
- Divide & roll: Divide into 6–8 balls, roll into thin rounds (6–8 inches).
- Cook: Heat a skillet over medium-high. Cook each tortilla 30–60 seconds per side until golden spots form.
- Keep warm: Stack in a clean towel to stay soft.
Notes
- Roll tortillas thin for the best texture.
- Use a hot skillet to create golden bubbles quickly.
- Keep cooked tortillas wrapped in a towel to stay soft.
- Add herbs, spices, or cheese to customize flavors.
- Freeze with parchment between tortillas for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish, Tortillas
- Method: Skillet Cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sourdough discard tortillas, easy tortillas, 4 ingredient tortillas, homemade tortillas, sourdough discard recipe