Description

This Sourdough Cinnamon Roll Focaccia is a delightful hybrid, blending the tangy goodness of sourdough with the sweet, spiced flavors of cinnamon rolls. The result is a chewy, sweet, and savory bread that’s perfect for breakfast, dessert, or any occasion.

Ingredients

Scale

For the Dough:

1 cup sourdough starter (discard is fine)
3 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon instant yeast
1/2 cup warm water (about 110°F)
2 tablespoons olive oil (for greasing)
1 tablespoon milk (optional for softness)

For the Cinnamon Filling:

1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened
Pinch of salt

For the Topping:

2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Powdered sugar for dusting (optional)

Instructions

Prepare the dough: In a large mixing bowl, combine the sourdough starter, flour, salt, sugar, and yeast. Slowly add the warm water while mixing to form a soft dough. If the dough feels too stiff, you can add the milk to make it more pliable.
Knead the dough: Knead the dough on a lightly floured surface for 5-7 minutes, or until the dough becomes smooth and elastic.
Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Prepare the cinnamon filling: While the dough is rising, mix the brown sugar, cinnamon, butter, and pinch of salt to form a smooth paste.
Shape the dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a rectangular shape, about 12×18 inches. Spread the cinnamon filling evenly over the surface of the dough.
Roll up the dough: Starting from one end, tightly roll the dough into a log, like you would with cinnamon rolls. Once rolled, cut the dough into 12 equal slices.
Place the dough in the pan: Grease a 9×13-inch baking dish or pizza pan and arrange the cinnamon roll slices in the dish. Allow the dough to rise again for 30-45 minutes until puffed up.
Bake the focaccia: Preheat your oven to 375°F (190°C). Once the dough has risen, brush the top with the melted butter and sprinkle with granulated sugar and a pinch of cinnamon. Bake for 25-30 minutes, or until golden brown and cooked through.
Finish and serve: Once the focaccia is done, remove it from the oven and allow it to cool slightly. Dust with powdered sugar if desired and serve warm.

Notes

Allow enough time for fermentation: Sourdough works best when given time to ferment. Be patient during the rising periods, as this will develop the flavor and texture of the dough.
Use room temperature ingredients: Ensure that your sourdough starter and butter are at room temperature for better integration with the dough.
Don’t rush the baking: Baking time may vary depending on your oven. Check the focaccia for golden color and a slight crisp on the edges. If it’s browning too quickly, cover it with foil during the last few minutes of baking.
Add frosting for an extra indulgence: For a treat that’s even closer to a cinnamon roll, drizzle a simple cream cheese frosting on top after the focaccia has cooled slightly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Sourdough Cinnamon Roll Focaccia, Sourdough Bread, Cinnamon Roll Focaccia, Sourdough Focaccia, Cinnamon Bread, Sweet Sourdough Bread