Irresistible Sourdough Cinnamon Roll Focaccia : The Ultimate Quick Sourdough Bread with Starter Recipe

Looking for a delicious and creative twist on traditional sourdough bread? Look no further than this sourdough cinnamon roll focaccia! This recipe combines the soft, airy texture of focaccia with the sweet, indulgent flavors of cinnamon rolls, creating an irresistible bread that’s perfect for breakfast, brunch, or even dessert. Whether you’re a sourdough enthusiast or a beginner, this sourdough pastry recipe is a fun and easy way to elevate your bread-baking skills.

Made with sourdough starter, this bread is naturally leavened, giving it that perfect chewy texture and tangy flavor that only sourdough can provide. If you love the warm, comforting flavors of cinnamon rolls but want a lighter, more savory base, this is the bread for you!

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What Makes Sourdough Cinnamon Roll Focaccia So Irresistible

What sets sourdough cinnamon roll focaccia apart is the delightful combination of sweet and savory. The cinnamon sugar filling creates a luscious swirl throughout the bread, while the sourdough starter adds depth and flavor that makes the dough uniquely tangy and flavorful. The result is a perfect balance of sourdough bread and cinnamon rolls, all in one!

This bread is perfect for night before sourdough recipes because the dough can be made the night before and allowed to rise overnight, making it easy to bake fresh, homemade bread the next morning. Plus, the focaccia bread with sourdough starter brings a wonderful crusty exterior with a soft and tender interior.

Ingredients You Need for the Best Sourdough Cinnamon Roll Focaccia

Here’s what you’ll need to make the best sourdough cinnamon roll focaccia:

For the Dough:

• 1 ½ cups sourdough starter (active and bubbly)
• 1 ¼ cups warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (for the dough)
• 1 tablespoon honey (for a touch of sweetness)

For the Cinnamon Roll Filling:

• ½ cup unsalted butter, melted
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon

For the Topping:

• 1 tablespoon butter, melted (for brushing on top)
• 1 tablespoon sugar (for sprinkling)
• 1 teaspoon ground cinnamon (for extra flavor)

These ingredients combine to create a sourdough discard focaccia bread recipe that’s both easy to make and incredibly flavorful.

Essential Tools for Making Sourdough Cinnamon Roll Focaccia

To prepare this sourdough bread recipe, you’ll need a few basic kitchen tools:

• Large mixing bowl (for mixing and rising the dough)
• 9×13-inch baking dish (for baking the focaccia)
• Whisk (for combining the cinnamon sugar)
• Pastry brush (for brushing on the melted butter)

These tools will help you make the perfect sourdough cinnamon roll focaccia with minimal effort.

Step-by-Step Instructions for Making Sourdough Cinnamon Roll Focaccia

Here’s how to make your own sourdough cinnamon roll focaccia at home:

1. Prepare the Dough

In a large mixing bowl, combine the sourdough starter, warm water, flour, and salt. Mix until the dough begins to come together, then knead for about 5–7 minutes until the dough is smooth and elastic. Add the olive oil and honey, kneading until well incorporated.

2. Let the Dough Rise

Cover the dough with a damp cloth and let it rise for 2-3 hours at room temperature, or refrigerate overnight for a longer, more flavorful rise. If you’re looking for a night before sourdough recipe, refrigerating overnight is ideal.

3. Make the Cinnamon Roll Filling

In a small bowl, combine the brown sugar and cinnamon. Set aside. Melt the unsalted butter and set it aside as well.

4. Shape the Dough

Once the dough has risen, punch it down gently and place it into a greased 9×13-inch baking dish. Press the dough out evenly to cover the bottom of the dish.

5. Add the Cinnamon Filling

Brush the dough with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the dough. Roll the dough up tightly from one edge, just like you would with a traditional cinnamon roll. Slice the dough into about 8-10 pieces, then arrange the slices in the baking dish.

6. Let the Dough Rise Again

Cover the dish and let the dough rise for another 1–2 hours until it has puffed up. You can refrigerate the dough at this point and bake it the next day if you prefer to prep it in advance.

7. Bake the Focaccia

Preheat the oven to 375°F (190°C). Bake the focaccia for 30–35 minutes, or until golden brown on top and the dough is fully cooked through. The cinnamon sugar should create a beautiful swirl throughout the bread.

8. Finish and Serve

Remove the focaccia from the oven and brush the top with melted butter. Sprinkle with a little sugar and cinnamon for an extra sweet touch. Serve warm and enjoy!

For a savory variation, try making garlic focaccia sourdough bread by swapping out the cinnamon sugar for garlic butter and herbs.

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How to Customize Your Sourdough Cinnamon Roll Focaccia with Toppings

While this sourdough cinnamon roll focaccia is delicious on its own, you can customize it with different toppings to suit your tastes:

• Add nuts: For extra crunch, sprinkle some chopped pecans or walnuts on top of the dough before baking.
• Frosting: If you prefer a sweeter, more indulgent touch, drizzle a simple cream cheese frosting over the warm focaccia after baking.
• Fresh fruit: Add fresh berries or apple slices before baking for a fruity variation.

If you love sourdough pastry recipes, this sourdough discard focaccia bread is another fantastic recipe to try with your sourdough starter.

Serving Ideas: How to Serve Sourdough Cinnamon Roll Focaccia Like a Pro

Here are some fun and creative ways to serve your sourdough cinnamon roll focaccia:

• For breakfast: Serve the focaccia with a warm cup of coffee or tea for a cozy, indulgent breakfast.
• As a dessert: Pair it with a scoop of vanilla ice cream or whipped cream for a sweet, comforting dessert.
• As a snack: Enjoy it on its own or serve it with a light fruit salad or yogurt for a snack.

For another great sourdough discard focaccia recipe, try pairing this cinnamon roll version with a side of roasted vegetables.

Tips for Making the Best Sourdough Cinnamon Roll Focaccia

• Use an active sourdough starter: Make sure your sourdough starter is bubbly and active for the best rise and texture in the bread.
• Don’t overwork the dough: When kneading, be gentle to maintain the airiness of the dough. Overworking it can result in a denser bread.
• Let the dough rise slowly: The longer rise times help develop flavor, so don’t rush the process.

For a simpler take on sourdough bread recipes, try this easy sourdough bread recipe.

How to Store Leftovers from Sourdough Cinnamon Roll Focaccia

If you have leftover sourdough cinnamon roll focaccia, here’s how to store it:

Refrigeration

Wrap the focaccia in plastic wrap or store it in an airtight container at room temperature for 2–3 days.

Freezing

To freeze, wrap the focaccia tightly in plastic wrap and then in aluminum foil. Store in a freezer bag or container for up to 1 month. Thaw in the fridge overnight before reheating.

What to Pair with Sourdough Cinnamon Roll Focaccia

To complete your meal, serve your sourdough cinnamon roll focaccia with:

• Fresh fruit such as berries or sliced apples.
• Cappuccino or a hot chocolate for a cozy pairing.
• Ice cream for a decadent dessert.

For another take on sourdough discard focaccia bread recipes, check out this sourdough focaccia with rosemary recipe for a savory twist.

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Frequently Asked Questions About Sourdough Cinnamon Roll Focaccia

Can I make this bread ahead of time?
Yes! The dough can be made the night before and left to rise overnight in the fridge. Then, just bake it the next day for a quick and fresh breakfast or snack.

Can I use sourdough discard for this recipe?
Absolutely! If you have extra sourdough discard, this recipe is a perfect way to use it up without needing to create a whole batch of starter.

Can I make this without a sourdough starter?
You can try using yeast instead of sourdough starter, but the flavor and texture will differ. If you prefer the tangy flavor of sourdough, the starter is essential.

Why Sourdough Cinnamon Roll Focaccia Is a Must-Try Recipe

This sourdough cinnamon roll focaccia is the perfect combination of sweet, savory, and comforting flavors. It’s easy to make, customizable, and incredibly satisfying. Whether you’re a sourdough pro or just starting to experiment with sourdough discard focaccia bread, this recipe will become a go-to in your kitchen.

For more focaccia bread recipes sourdough discard, check out this rosemary garlic focaccia.

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