Description

Delicious Soft Chocolate Caramels are the perfect blend of creamy caramel and rich chocolate. These melt-in-your-mouth treats are easy to make and ideal for any occasion. Whether you’re preparing homemade gifts or simply indulging, these caramels will quickly become your go-to sweet treat.

Ingredients

Scale

For the Caramel:

1 cup (226g) unsalted butter
1 cup (200g) brown sugar, packed
1/2 cup (120ml) heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Coating:

1 1/2 cups (250g) semisweet chocolate chips
2 tablespoons unsalted butter

Optional Topping:

A pinch of sea salt

Instructions

Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment or wax paper for easy removal.
Make the Caramel: Melt butter in a saucepan, then add brown sugar, heavy cream, vanilla, and salt. Use a candy thermometer to reach 240°F (115°C) for a soft texture. Pour into the prepared pan and let it cool.
Melt the Chocolate: Melt chocolate chips and butter in a double boiler or microwave. Stir until smooth.
Coat the Caramels: Dip each caramel into the melted chocolate, ensuring it’s fully coated. Place on parchment-lined sheets to set.
Let the Chocolate Set: Chill for 30-60 minutes to harden the chocolate coating. Optionally sprinkle with sea salt.

Notes

Don’t Rush the Caramel-Making Process: Stir constantly and use a candy thermometer to reach the perfect consistency.
Let the Chocolate Cool: Let the chocolate cool slightly before dipping to avoid a runny coating.
Use Quality Chocolate: The flavor of the chocolate makes a big difference in the final treat.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 caramel
Calories: 120
Sugar: 12g
Sodium: 15mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Soft Chocolate Caramels, Caramel Candy, Chocolate Covered Caramels, Homemade Caramels, Sweet Treats, Dessert Gifts