Description

Snickerdoodle Zucchini Bread is a moist, tender quick bread infused with warm cinnamon and a classic sugar swirl, inspired by snickerdoodle cookies. Made with grated zucchini for incredible softness, this loaf is perfect for breakfast, brunch, or dessert and fills your kitchen with irresistible bakery-style aromas.

Ingredients

Scale

For the Bread:

1 ½ cups grated zucchini (do not drain)
½ cup packed brown sugar
½ cup granulated sugar
½ cup neutral oil (canola or vegetable)
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Cinnamon Sugar Swirl & Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat & Prep: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together grated zucchini, brown sugar, granulated sugar, oil, eggs, and vanilla until smooth.
Combine Dry Ingredients: In a separate bowl, whisk flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
Make Batter: Add dry ingredients to wet ingredients and stir just until combined. Do not overmix.
Create the Swirl: Mix cinnamon and sugar in a small bowl. Pour half the batter into the loaf pan, sprinkle with half the cinnamon sugar, add remaining batter, then top with remaining cinnamon sugar. Swirl gently if desired.
Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not squeeze zucchini: The natural moisture keeps the bread soft and tender.
Even slices: Allow the loaf to cool fully before cutting.
Extra cinnamon: Double the swirl mixture for a bolder snickerdoodle flavor.
Storage: Store wrapped at room temperature up to 3 days or freeze up to 3 months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Sweet Bread
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 17g
Sodium: 210mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

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