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Snickerdoodle Bread

Honey Cake: A Sweet and Moist Dessert Loaf


  • Author: Lyndy
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Honey Cake is moist, flavorful, and wonderfully sweet. Made with honey as the star ingredient, it’s perfect for any occasion—whether as a dessert, afternoon snack, or gift for loved ones.


Ingredients

Scale

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup honey (preferably raw or unfiltered)
  • 2 large eggs
  • ½ cup buttermilk (or milk with vinegar)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. Cream the Butter and Honey: In a large bowl, cream together the butter and honey for 3-4 minutes until smooth.
  4. Add Eggs and Wet Ingredients: Add eggs, one at a time, mixing well. Stir in vanilla extract and buttermilk until smooth.
  5. Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, mixing just until combined.
  6. Bake the Cake: Pour batter into the loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

  • Use Good Quality Honey: Raw, unfiltered honey will add the best flavor to this cake.
  • Don’t Overmix the Batter: Mix just until combined to avoid a dense cake.
  • Add Spice for Extra Flavor: A pinch of cinnamon or nutmeg can elevate the flavor of this honey cake.
  • Let the Cake Cool: Allow the cake to cool before slicing to make it easier to cut clean pieces.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 22g
  • Sodium: 180mg
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Honey Cake, Loaf Cake, Honey Dessert, Sweet Cake, Moist Honey Cake