Description
There’s nothing quite like a dish that feels like a warm hug—and this smothered cheesy sour cream chicken does exactly that. I
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil (for searing)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
For the sour cream sauce:
1 cup sour cream
1/2 cup mayonnaise (optional for extra creaminess)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon Dijon mustard (optional, for depth)
Topping:
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
Fresh chopped parsley, for garnish
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
Pat chicken breasts dry and season with garlic powder, onion powder, salt, and pepper.
In a skillet over medium heat, sear the chicken in olive oil for 2–3 minutes per side until lightly browned. (This step is optional but adds flavor.)
In a medium bowl, combine sour cream, mayo, 1/2 cup mozzarella, 1/4 cup Parmesan, parsley, and Dijon mustard. Mix until smooth.
Spread a thin layer of the sauce on the bottom of the baking dish. Place the seared chicken breasts on top.
Spoon the remaining sour cream mixture evenly over the chicken. Sprinkle with remaining mozzarella and Parmesan.
Bake uncovered for 35–40 minutes, or until the chicken is cooked through (internal temp should reach 165°F).
Let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
Use a meat thermometer for perfect doneness—overcooked chicken becomes dry.
Don’t skip the sear—it locks in moisture and adds flavor.
Add sautéed mushrooms, spinach, or caramelized onions for extra richness.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 460 kcal
- Sugar: 1g
- Fat: 31 g
- Carbohydrates: 4 g
- Protein: 38 g
Keywords: Smothered Cheesy Sour Cream Chicken