There’s something magical about the combination of gooey marshmallows, rich chocolate, and a crispy, buttery crust. If you love the classic S’mores but want a quicker and easier way to enjoy them, S’mores Crescent Rolls are your answer. This simple recipe transforms the beloved campfire treat into a convenient, oven-baked dessert that’s just as fun to make as it is to eat.
In this article, we’ll walk you through how to make S’mores Crescent Rolls, explore variations like S’mores Crescent Roll-Ups, and give you ideas for other 10 Delicious S’mores Recipes to try. You can also pair these delicious treats with a refreshing Lavender Lemonade for a perfect sweet-and-tart combo!
Table of Contents
What Are S’mores Crescent Rolls?
S’mores Crescent Rolls are a fun and easy spin on the classic S’mores that we all know and love. Rather than roasting marshmallows over a fire, you bake them in crescent dough for a warm, gooey, and flaky dessert. These rolls combine marshmallows, chocolate, and graham crackers inside a buttery crescent roll, delivering all the nostalgic flavors of a S’mores in a fraction of the time.
They’re quick to make, perfect for parties or a weeknight treat, and loved by both kids and adults. If you’re craving S’mores Crescent Rolls but don’t have the time to roast them traditionally, baking them in the oven is the ideal solution.
Here’s a simple step-by-step guide to creating your own S’mores Crescent Rolls at home.
Ingredients:
- 1 package of crescent roll dough
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips (or small pieces of your favorite chocolate bar)
- 1/4 cup crushed graham crackers (for the S’mores flavor)
- 1 tablespoon butter (melted)
- 1/4 cup powdered sugar (optional for dusting)
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Crescent Rolls: Unroll the crescent dough and separate it into triangles. Sprinkle a small amount of crushed graham crackers in the center of each triangle.
- Add the Filling: Top the graham cracker crumbs with a few mini marshmallows and chocolate chips.
- Roll Them Up: Roll up each crescent triangle, folding in the edges to seal the filling inside. Pinch the seams closed to prevent the marshmallows from escaping during baking.
- Bake: Brush the tops of the crescent rolls with melted butter, then place them on the prepared baking sheet. Bake for 10-12 minutes, or until the rolls are golden brown.
- Finish and Serve: After baking, let the rolls cool for a few minutes before dusting them with powdered sugar if desired. Serve warm and enjoy your gooey, delicious treat!
These S’mores Crescent Rolls are perfect for a quick dessert. If you’re looking for more crescent roll inspiration, you might love our Cheesy Zucchini Bread, a savory treat you can enjoy alongside your sweet s’mores!
S’mores Crescent Roll-Ups: A Fun Twist
Looking for a bite-sized version of S’mores Crescent Rolls? Try S’mores Crescent Roll-Ups! These mini versions are perfect for parties or as a quick snack. Instead of rolling up the full crescent triangle, cut the dough into smaller pieces and roll them up with the same filling for individual servings.
Mini S’mores Crescent Roll-Ups Ingredients:
- The same ingredients as above, but with smaller pieces of dough (cut each triangle into 2-3 pieces).
- You can adjust the amount of chocolate, marshmallows, and graham crackers based on your personal preference.
Instructions:
- Cut each crescent triangle into 2-3 smaller pieces.
- Add a little graham cracker crumbs, chocolate, and marshmallows to each mini dough piece.
- Roll up the dough into small pinwheels and place them on the baking sheet.
- Bake as directed above, and serve as cute, bite-sized S’mores Crescent Roll-Ups—perfect for sharing at a party or gathering.
For another fun way to enjoy crescent dough, check out our Crescent Roll Mummy Hot Dogs—a spooky treat that’s perfect for Halloween!
Oven S’mores Crescent Rolls: The Ultimate Quick Dessert
One of the best things about S’mores Crescent Rolls is how easy they are to prepare. You can have warm, gooey rolls in just about 30 minutes, making them the ideal treat for last-minute cravings or impromptu gatherings. These Oven S’mores Crescent Rolls bake up golden brown, with the perfect balance of flaky, buttery crust and melty marshmallow-chocolate center.
Additionally, you can prepare them ahead of time, store them in the fridge, and bake them just before serving for the freshest taste. If you’re craving more simple and quick desserts, don’t miss our Apple Fritter Donuts—another easy treat that’s sure to impress.
Why You’ll Love S’mores Crescent Rolls
S’mores Crescent Rolls are the perfect combination of crispy, gooey, and indulgent flavors that everyone will love. Here’s why:
- Quick and Easy: With minimal prep time and ingredients, these rolls are a breeze to make, even on busy days.
- Customizable: Add extra ingredients like peanut butter, caramel, or flavored chocolate to make these rolls your own.
- Perfect for Parties: These mini S’mores Crescent Roll-Ups make great party appetizers or dessert table treats.
- Fun for All Ages: Kids will love helping make them, and adults will appreciate the nostalgic, comforting taste.
If you’re looking for more S’mores-inspired recipes, try our S’mores Bars or S’mores Ice Cream for even more ways to enjoy this classic treat.
Frequently Asked Questions (FAQs)
1. What Are S’mores Crescent Rolls?
S’mores Crescent Rolls are a quick and easy dessert made by filling crescent dough with marshmallows, chocolate, and graham crackers, then baking them to create a warm, gooey treat.
2. Can I make S’mores Crescent Rolls ahead of time?
Yes! You can prepare the S’mores Crescent Rolls in advance, refrigerate them, and bake them when you’re ready to serve.
3. Are S’mores Crescent Rolls keto-friendly?
Unfortunately, S’mores Crescent Rolls are not keto-friendly due to the crescent dough. However, you can try using a low-carb dough substitute for a keto version.
4. How do you store S’mores Crescent Rolls?
Store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer storage.
5. Can I use different fillings for S’mores Crescent Rolls?
Absolutely! You can get creative and use peanut butter, caramel, or different types of chocolate for a fun twist on this classic recipe.
6. How long do S’mores Crescent Rolls last?
S’mores Crescent Rolls are best enjoyed fresh out of the oven, but they can be stored for up to two days at room temperature in an airtight container. You can also freeze them for later enjoyment.
Conclusion: S’mores Crescent Rolls Are a Must-Try Dessert
S’mores Crescent Rolls are an easy, irresistible dessert that brings the flavors of S’mores into a convenient, oven-baked treat. With a simple recipe that anyone can follow, they’re the perfect way to enjoy your favorite campfire snack without the need for a fire! Whether you prefer S’mores Crescent Roll-Ups or the full crescent roll version, these treats are sure to be a hit.
Looking for more quick and delicious desserts? Try our Pumpkin Cheesecake Cookies for a fall-inspired treat or check out our No-Bake Pumpkin Pie Balls for a simple, delicious dessert that doesn’t require baking.
PrintS’mores Crescent Rolls: A Sweet and Easy Dessert Twist on a Classic Treat
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
There’s something magical about the combination of gooey marshmallows, rich chocolate, and a crispy, buttery crust. If you love the classic S’mores but want a quicker and easier way to enjoy them, S’mores Crescent Rolls are your answer. This simple recipe transforms the beloved campfire treat into a convenient, oven-baked dessert that’s just as fun to make as it is to eat.
Ingredients
Ingredients for S’mores Crescent Rolls
- 1 package of crescent roll dough
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips (or small pieces of your favorite chocolate bar)
- 1/4 cup crushed graham crackers (for the S’mores flavor)
- 1 tablespoon butter (melted)
- 1/4 cup powdered sugar (optional for dusting)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Crescent Rolls: Unroll the crescent dough and separate it into triangles. Sprinkle a small amount of crushed graham crackers in the center of each triangle.
- Add the Filling: Top the graham cracker crumbs with a few mini marshmallows and chocolate chips.
- Roll Them Up: Roll up each crescent triangle, folding in the edges to seal the filling inside. Pinch the seams closed to prevent the marshmallows from escaping during baking.
- Bake: Brush the tops of the crescent rolls with melted butter, then place them on the prepared baking sheet. Bake for 10-12 minutes, or until the rolls are golden brown.
- Finish and Serve: After baking, let the rolls cool for a few minutes before dusting them with powdered sugar if desired. Serve warm and enjoy your gooey, delicious treat!
Notes
- Make it a casserole: For a heartier dish, try the casserole version by topping with breadcrumbs and baking until golden and bubbly.
- Frozen dough: If you have leftover rolls, you can freeze them for later and bake directly from frozen when you’re ready to enjoy!
- Customize the filling: Add extra ingredients like peanut butter, caramel, or flavored chocolate to make these rolls your own.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S’mores Crescent Rolls, Crescent Roll Dessert, S’mores Dessert, Easy S’mores Recipe, Oven Baked S’mores


