The Ultimate Slow Cooker Turkey Breast Recipe for Juicy, Tender Results Every Time

Looking for a foolproof way to make tender, juicy turkey breast without turning on the oven? This Slow Cooker Turkey Breast recipe is a game-changer for busy weeknights, holiday dinners, and meal prepping. It’s simple, requires minimal prep, and delivers a succulent, flavorful turkey breast every single time. Whether you’re planning a scaled-down Thanksgiving or just craving comforting, slow-cooked protein, this recipe is your go-to.

Perfect for anyone who enjoys Crockpot cooking or is looking to expand their collection of turkey crockpot recipes, this method works with bone-in or boneless turkey breasts and requires no fancy equipment — just a Crock Pot Slow Cooker and a few pantry staples.

If you’re already a fan of warm and comforting dishes like creamy mushroom soup or garlicky kale with white beans, you’ll love this cozy, hands-off approach to cooking turkey.

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Why Slow Cooker Turkey Breast is a Holiday Game-Changer

Using a slow cooker for turkey is a brilliant alternative to oven-roasting, especially when you need oven space for other dishes. The slow and gentle cooking process keeps the meat moist, while the steam inside the covered Crockpot helps infuse flavor deep into the turkey.

This method is ideal for smaller gatherings where a full bird isn’t necessary. It’s also perfect for prepping turkey ahead of time for sandwiches, salads, or soups like this pumpkin chicken chili or hearty vegetable casserole.

Essential Ingredients for the Perfect Crockpot Turkey Breast

To make this slow cooker turkey breast shine, you’ll need a handful of fresh ingredients and seasonings. Here’s what you’ll want to gather:

• 1 boneless or bone-in turkey breast (5–6 lbs)
• 2 tablespoons olive oil or melted butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 cup chicken broth or turkey stock
• 1 small onion, quartered
• 4 cloves garlic, smashed
• Optional: fresh rosemary or sage sprigs

Looking to pair your turkey with seasonal sides? Try garlic herb roasted potatoes, carrots, and zucchini or a bright cucumber dill salad for balance.

Kitchen Equipment You’ll Need for Crock Pot Cooking

• 6 to 7-quart slow cooker or Crockpot
• Cutting board and knife
• Measuring spoons
• Mixing bowl for the seasoning rub
• Meat thermometer
• Tongs or large spoon for removing the turkey

Optional but helpful: a baking sheet and broiler if you want to crisp the skin after cooking.

Step-by-Step Instructions for Making Turkey Breast in the Slow Cooker

1. Prepare the turkey: Pat the turkey breast dry with paper towels. In a small bowl, mix the salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub the olive oil or butter all over the turkey, then coat evenly with the spice blend.

2. Layer aromatics: Place the quartered onion and smashed garlic cloves in the bottom of the slow cooker. Add the broth. If using fresh herbs like rosemary or sage, add those on top of the onions.

3. Add the turkey: Place the seasoned turkey breast on top of the aromatics, skin-side up if using skin-on. Cover and cook on low for 6–7 hours or until the internal temperature reaches 165°F.

4. Optional – Broil for crispy skin: If your turkey has skin and you want it crisp, transfer the cooked breast to a baking sheet and broil for 4–5 minutes, watching closely to avoid burning.

5. Rest and slice: Let the turkey rest for at least 10 minutes before slicing. This helps the juices redistribute and ensures tender, juicy meat.

Pair your turkey with a savory side like cheesy root vegetable gratin or scalloped potatoes for a filling, comforting dinner.

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How to Know When Your Slow Cooker Turkey is Done

Use a meat thermometer to check the internal temperature at the thickest part of the breast. It should read 165°F. If your slow cooker runs hot or you’re using a smaller turkey breast, start checking after 5 hours.

Pro tip: Insert the thermometer into the meat, not touching the bone if using bone-in. Let the turkey rest uncovered for about 10–15 minutes before carving.

Common Mistakes to Avoid with Crockpot Turkey

Skipping the seasoning rub: Since you’re not getting crispy skin in the slow cooker, the seasoning is your main source of flavor. Don’t be shy with herbs and spices.

Lifting the lid too often: Every time you open the slow cooker, heat escapes and slows down the cooking. Only check once or twice toward the end.

Not using enough liquid: A bit of broth at the bottom ensures steam and prevents burning. But don’t overdo it — you’re not boiling the meat.

Forgetting to rest the turkey: This is crucial for juicy, tender slices. Don’t skip it.

For more slow cooker dinner ideas, check out slow cooker pumpkin pie oatmeal or creamy crockpot chicken gnocchi soup.

Serving Suggestions and Side Dish Ideas

Slow cooker turkey breast is versatile enough to work with both classic and creative side dishes. Here are a few ideas:

• Garlic butter corn with melty cheese
• Honey glazed carrots and green beans
• Pumpkin cinnamon rolls for a sweet finish
• Cheesy mashed potato puffs for a kid-friendly option
• Pumpkin dump cake for dessert

This turkey also works beautifully in sandwiches, wraps, or tossed into a stuffed acorn squash for a fall-inspired meal.

Recipe Tips for Juicy and Tender Turkey Every Time

• Always cook on low for the most tender results.
• Let the meat rest before slicing to keep the juices inside.
• Use bone-in breast if possible for deeper flavor.
• Add aromatics like onions, garlic, or herbs to infuse flavor.
• Use a meat thermometer — guessing leads to overcooking.

Looking to repurpose leftovers? Try mixing diced turkey into a vegetarian pasta primavera for added protein.

How to Store and Reheat Leftover Turkey Breast

Storage: Let the turkey cool, then transfer to airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating: Reheat in a covered dish with a splash of broth in the oven or microwave to keep it moist. You can also use leftovers in wraps, sandwiches, or over a salad.

Try pairing leftover turkey with cranberry cream cheese dip or serve on toasted cottage cheese flatbread for a satisfying lunch.

Recipe Variations: Herbs, Broth, and Bone-In Options

Broth options: Use chicken, turkey, or vegetable broth. For a slightly sweeter flavor, try adding a splash of apple cider.

Herb variations: Swap thyme with rosemary, sage, or a poultry seasoning blend.

Bone-in vs. boneless: Bone-in breasts tend to be more flavorful and stay juicier. Adjust cook time slightly if using boneless (usually a bit shorter).

What to Serve With Turkey Breast (Alcohol-Free Pairings)

• Savory side: Garlic parmesan chicken skewers
• Refreshing drink: Lavender lemonade
• Fall treat: Pumpkin cheesecake truffles
• Hearty veg: Roasted butternut squash or creamy mashed carrots

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FAQs About Slow Cooker Turkey Breast

Can I use frozen turkey breast?
Yes, but it must be fully thawed before slow cooking to ensure safe, even cooking.

Can I cook on high instead of low?
It’s not recommended. Cooking on high increases the risk of dry meat.

Do I need to sear the turkey first?
Nope! The slow cooker will tenderize the meat without any browning, though you can broil it later if you want crispy skin.

What’s the best size turkey breast for the Crockpot?
Between 4–6 pounds works well for a 6-quart slow cooker.

Can I use this recipe for turkey thighs or legs?
Yes! Just adjust the cooking time and check for an internal temp of 165°F.

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