Slow Cooker Pierogi and Kielbasa Casserole : Easy & Hearty Comfort Food

If you’re looking for a delicious and effortless comfort food recipe, this Slow Cooker Pierogi and Kielbasa Casserole is a must-try! Combining soft pierogis, smoky kielbasa, and a rich, creamy sauce, this dish is packed with flavor and incredibly easy to make.

This crockpot recipe is perfect for busy weeknights, meal prep, or even potlucks. With minimal prep and just a few simple ingredients, you can let your slow cooker do all the work while you go about your day. The combination of tender pierogis, savory sausage, and melted cheese makes this a satisfying meal that the whole family will love.

Whether you’re a fan of classic Polish dishes or just need a warm and hearty meal to get through a cold evening, this pierogi and kielbasa casserole is the ultimate comfort food choice.

Why You Will Love Making This Recipe

Minimal Prep Work: Just toss everything into the slow cooker and let it cook.
Rich & Creamy Flavor: The combination of cheese, sour cream, and cream of mushroom soup creates a luscious sauce.
Hearty & Filling: Perfect for a family dinner or meal prep.
One-Pot Convenience: Everything cooks in the slow cooker, making cleanup a breeze.
Customizable: Easily adjust the ingredients to suit your taste preferences.
Great for Leftovers: The flavors develop even more overnight, making it even tastier the next day.

This slow cooker pierogi and kielbasa casserole is the ultimate comfort food that brings together creamy, cheesy goodness with smoky, savory kielbasa. The best part? It takes just a few minutes to prep, and then your slow cooker does the rest!

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Ingredients:

1 (16 oz) package frozen pierogis
1 lb kielbasa, sliced
1 cup shredded cheddar cheese
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
½ cup chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
1 tablespoon butter, melted
Fresh parsley for garnish (optional)

Equipment Used:

Slow cooker (6-quart or larger)
Mixing bowl
Measuring cups & spoons
Wooden spoon

Directions & Instructions

Prepare the Ingredients: Slice the kielbasa into bite-sized pieces and set aside.
Mix the Sauce: In a bowl, combine cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and smoked paprika. Stir until smooth.
Layer the Ingredients: Place half of the frozen pierogis in the slow cooker. Add half of the kielbasa slices, then pour half of the sauce over the top. Repeat with the remaining pierogis, kielbasa, and sauce.
Add Cheese & Butter: Sprinkle shredded cheddar cheese over the top and drizzle with melted butter.
Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the pierogis are tender and the flavors are well combined.
Serve & Enjoy: Garnish with fresh parsley and serve hot!

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Nutritional Information

Each serving (about 1 cup) contains:

Calories: 450
Protein: 18g
Carbohydrates: 35g
Fats: 25g
Fiber: 3g
Sodium: 900mg

This pierogi and kielbasa casserole is a high-protein, satisfying meal that’s great for fueling your day. For a lighter version, use low-fat sour cream and reduced-fat cheese to cut down on calories and fat.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Total Time: 4 hours 10 minutes

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Variations:

Spicy Version: Add red pepper flakes or diced jalapeños.
Veggie-Packed: Stir in sautéed onions, bell peppers, or mushrooms.
Creamier Texture: Use heavy cream instead of chicken broth.
Extra Cheese: Mix in mozzarella for a gooey, cheesy finish.

Frequently Asked Questions

Q: Can I use fresh pierogis instead of frozen?
A: Yes! Fresh pierogis will cook faster, so reduce the cooking time by 30 minutes.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

Q: Can I freeze this casserole?
A: Yes! Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Pro Tips By Lynda:

Don’t Overcook the Pierogis: They should be tender but not mushy.
Use Smoked Kielbasa for More Flavor: It enhances the dish’s richness.
Stir Gently Before Serving: To mix the sauce evenly.
Add More Cheese on Top Before Serving: For extra cheesiness!

Serving Suggestions:

Pair with a crisp green salad for a balanced meal.
Serve with steamed broccoli or roasted veggies.
Enjoy with crusty bread or dinner rolls.