Slow Cooker Garlic Butter Chicken and Potatoes : A Hearty and Flavorful One-Pot Meal

Looking for a simple yet delicious dinner that practically cooks itself? This Slow Cooker Garlic Butter Chicken and Potatoes is a game-changer! Tender chicken and perfectly cooked potatoes are bathed in a rich and savory garlic butter sauce, making this dish the ultimate comfort food. Whether you’re short on time or just want a hands-off dinner, this recipe is the perfect solution for busy weeknights or lazy weekends.

If you love Crockpot Recipes or are a fan of easy Crockpot Dishes, this slow cooker chicken recipe will quickly become a staple in your meal rotation. Plus, it’s the kind of recipe that allows you to set it and forget it, leaving you with more time to relax or take care of other tasks.

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Why You’ll Love Slow Cooker Garlic Butter Chicken and Potatoes

This dish combines the tenderness of slow-cooked chicken with the richness of garlic butter and the heartiness of perfectly cooked potatoes. The slow cooker does all the work, infusing the chicken and potatoes with the bold flavors of garlic, butter, and herbs. Plus, the potatoes soak up all that delicious sauce, making them incredibly flavorful.

Whether you’re cooking for a family or prepping for meal prep, this Garlic Butter Chicken is an easy, hands-off meal that delivers on taste and simplicity. Pair it with a crisp side salad or a serving of steamed veggies for a complete dinner.

Who This Recipe Is For

This Slow Cooker Garlic Butter Chicken and Potatoes is perfect for:

• Busy families who need a quick, easy dinner that doesn’t require a lot of hands-on time.
• Crockpot lovers who enjoy making flavorful meals with minimal effort.
• Chicken enthusiasts who want to try a new twist on traditional slow-cooked chicken dishes.
• Those who love one-pot meals, where the entire dinner is cooked in the slow cooker, saving time on cleanup.

If you’re looking for other Slow Cooker Chicken ideas, check out Butter Chicken for a creamy, spiced version of chicken that’s perfect for the slow cooker.

Ingredients You’ll Need

Here’s everything you’ll need to make this savory slow-cooked chicken and potatoes dish:

• 4 boneless, skinless chicken breasts (or thighs if you prefer)
• 1 lb baby potatoes, halved (or quartered if large)
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• Fresh parsley, chopped (optional, for garnish)

For other Crock Pot Cooking ideas, be sure to check out our full list of Crockpot Recipes.

Ingredient Notes and Variations

• Chicken: Boneless, skinless chicken breasts are great for this recipe because they cook quickly and remain tender. You can also use chicken thighs for a juicier, richer result.
• Potatoes: Baby potatoes are ideal for slow cooking as they hold their shape and cook evenly. You can also use russet potatoes, but make sure to cut them into smaller chunks.
• Garlic Butter: Feel free to adjust the garlic and butter according to your taste preferences. For a creamier sauce, you can add a splash of heavy cream or sour cream.
• Herbs: Feel free to experiment with other herbs like basil, oregano, or sage if you prefer a different flavor profile.

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Kitchen Equipment You’ll Need

To make this dish, you’ll need:

• Slow Cooker (Crockpot)
• Mixing bowl for combining the garlic butter sauce
• Knife and cutting board for chopping the potatoes
• Measuring cups and spoons
• Tongs or spatula for flipping the chicken if needed

Step-by-Step Preparation: How to Make Slow Cooker Garlic Butter Chicken and Potatoes

Let’s walk through the simple steps to make this flavorful meal:

Step 1: Prepare the Chicken and Potatoes

Start by placing the halved baby potatoes in the bottom of your slow cooker. Season the chicken breasts with salt and pepper and place them on top of the potatoes.

Step 2: Make the Garlic Butter Sauce

In a small mixing bowl, combine the melted butter, minced garlic, dried thyme, rosemary, and chicken broth. Stir well to combine.

Step 3: Pour the Sauce Over the Chicken

Pour the garlic butter mixture evenly over the chicken and potatoes in the slow cooker. Use a spoon to ensure everything is coated with the sauce.

Step 4: Cook the Meal

Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken should be fully cooked (internal temperature should reach 165°F), and the potatoes should be fork-tender.

Step 5: Garnish and Serve

Once the chicken and potatoes are cooked, serve them on a platter and garnish with freshly chopped parsley. You can also spoon some of the extra garlic butter sauce from the slow cooker over the top for added flavor.

For a heartier meal, pair with a side of Crispy Cauliflower Nuggets for a crunchy contrast.

Pro Tips for the Best Slow Cooker Garlic Butter Chicken and Potatoes

• Don’t overcook the chicken: Overcooking chicken in the slow cooker can make it dry. To prevent this, make sure to check the chicken’s internal temperature around the 3-hour mark if cooking on high, or the 6-hour mark on low.
• Customize the herbs: If you’re not a fan of rosemary or thyme, you can substitute with your favorite herbs, like Italian seasoning or fresh parsley.
• Add veggies: Feel free to add other vegetables, such as carrots or bell peppers, for extra flavor and nutrition.

Common Mistakes to Avoid

• Not adding enough liquid: Make sure there is enough liquid in the slow cooker (from the butter and chicken broth) to prevent the ingredients from burning. If you prefer a saucier dish, you can add a bit more chicken broth.
• Not checking doneness: Check the chicken’s internal temperature with a meat thermometer to ensure it’s fully cooked but still tender.

Serving Suggestions

Serve this Slow Cooker Garlic Butter Chicken and Potatoes with:

• Steamed broccoli or roasted vegetables for a colorful and healthy side.
• A side of Garlic Parmesan Roasted Potatoes for an extra potato-packed meal.
• A crisp green salad with lemon vinaigrette to balance the richness of the garlic butter sauce.

Creative Presentation Ideas

To elevate the presentation, you can slice the chicken breasts before serving and arrange them over the potatoes. Drizzle with some of the garlic butter sauce and sprinkle with freshly chopped parsley for a beautiful finish. If you’re hosting guests, serve in individual bowls for a more personal touch.

Flavor Variations and Add-Ins

• Spicy kick: Add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.
• Lemon garlic butter: Add a tablespoon of lemon juice to the garlic butter sauce for a tangy twist.
• Creamy garlic butter: Stir in some heavy cream or cream cheese to the sauce for a richer, creamier version.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat in the slow cooker until warmed through.

Make-Ahead Tips

This dish is perfect for meal prep! You can prepare everything the night before, store it in the fridge, and let the slow cooker do all the work the next day.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are a great substitute and will give you a juicier result. Just ensure the chicken reaches 165°F internally.

Can I add other vegetables?
Absolutely! Feel free to add carrots, bell peppers, or even mushrooms to the slow cooker for more variety.

What if I don’t have a slow cooker?
You can also make this dish in the oven. Roast the chicken and potatoes at 375°F for about 40-45 minutes, or until the chicken reaches 165°F.

Final Thoughts: Why Slow Cooker Garlic Butter Chicken and Potatoes Is a Keeper

This Slow Cooker Garlic Butter Chicken and Potatoes is the epitome of comfort food – easy to make, full of flavor, and incredibly satisfying. With the rich, buttery garlic sauce and tender chicken, it’s sure to become a family favorite. Plus, the hands-off cooking process makes it perfect for busy days.

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