If you’re craving a warm, filling, no-fuss dinner that practically makes itself, this Slow Cooker Cowboy Casserole is the ultimate family-friendly meal
Here’s everything you’ll need to serve 6–8:
Ingredient Notes:
Step 1: Brown the Beef
In a skillet over medium heat, brown the ground beef with diced onions and garlic. Season with salt and pepper. Drain excess grease and set aside.
Step 2: Mix the Sauce
In a bowl, stir together the cream of mushroom soup, milk, paprika, and onion powder until well combined.
Step 3: Assemble in the Slow Cooker
Grease the inside of your slow cooker. Layer half of the sliced potatoes on the bottom. Top with half the ground beef, half the corn, half the beans, and a sprinkle of cheese. Spoon over some of the soup mixture. Repeat layers.
Step 4: Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Step 5: Add Cheese and Serve
About 10 minutes before serving, sprinkle the remaining cheese on top and let it melt. Garnish with chopped parsley if desired. Serve warm
Keywords: Slow Cooker Cowboy Casserole