Description
This Slow Cooker Chicken, Potatoes & Green Beans recipe is a complete one-pot meal with tender chicken breasts, seasoned baby potatoes, and perfectly cooked green beans. With minimal prep and simple ingredients, it’s an easy, healthy, and family-friendly dinner that practically makes itself.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved (gold or red)
- 12 oz fresh green beans, trimmed
- 1 packet Italian dressing mix (or 2 tbsp homemade Italian seasoning)
- ¼ cup olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- Optional: lemon slices, fresh herbs (thyme, rosemary)
Instructions
- Prep slow cooker: Lightly spray with nonstick spray.
- Layer ingredients: Place chicken in center, potatoes on one side, green beans on the other.
- Season: Sprinkle with Italian seasoning, garlic powder, paprika, salt, and pepper. Drizzle with olive oil.
- Cook: Cover and cook on low 6–7 hours or high 3–4 hours, until chicken is cooked and potatoes are tender.
- Finish: Add lemon slices or herbs before serving, if desired.
Notes
- For crisp-tender beans, add them halfway through cooking.
- Use chicken thighs for a juicier option.
- Do not overcrowd the crockpot — cook in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, One-Pot
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: slow cooker chicken potatoes green beans, crockpot chicken dinner, one pot meal, healthy chicken recipe