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Slow Cooker Chicken Corn Chowder : Hearty Meal

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Looking for a comforting and healthy crockpot recipe for dinner? This Chicken Corn Chowder is a rich, creamy, and flavorful dish that’s easy to make in the slow cooker!

Ingredients

Scale

For the Chowder:

  • 1 ½ lbs (680g) boneless, skinless chicken breasts (or thighs)

  • 3 cups (720ml) low-sodium chicken broth

  • 2 cups (480ml) milk (whole or low-fat)

  • 1 cup (240ml) heavy cream (or light cream for a healthier option)

  • 3 cups (450g) frozen or fresh corn

  • 3 medium potatoes, peeled and diced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

For Thickening & Extra Flavor:

  • 2 tablespoons cornstarch + 2 tablespoons water (to thicken)

  • ½ cup (60g) shredded cheddar cheese (optional)

  • ½ cup (120ml) sour cream or Greek yogurt (for extra creaminess)

  • ½ cup (100g) cooked crumbled bacon (optional for garnish)

  • Fresh parsley or green onions for garnish

Instructions

Step 1: Prepare the Ingredients

Dice the potatoes and onions, and mince the garlic.

Step 2: Add Ingredients to the Crockpot

Place chicken, corn, potatoes, onion, garlic, thyme, paprika, salt, and black pepper into the slow cooker. Pour in the chicken broth and milk. Stir to combine.

Step 3: Slow Cook the Chowder

Cover and cook on:

  • Low for 6-7 hours OR

  • High for 3-4 hours

Step 4: Shred the Chicken

Once the chicken is fully cooked and tender, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Step 5: Thicken the Chowder

Mix 2 tablespoons cornstarch with 2 tablespoons water to create a slurry. Stir it into the chowder and let cook for another 30 minutes to thicken.

Step 6: Add Final Touches & Serve

Stir in cheddar cheese, sour cream (or Greek yogurt), and cooked bacon if using. Ladle into bowls and garnish with fresh parsley or green onions. Serve hot and enjoy!

Notes

  • Use chicken thighs for extra flavor – They stay juicier and more tender than chicken breasts.

  • For a lighter version – Use half-and-half or evaporated milk instead of heavy cream.

  • Make it dairy-free – Use coconut milk instead of regular milk and cream.

Nutrition

Keywords: Chicken Corn Chowder Crock Pot Healthy

Find it online: https://lyndyskitchen.com/slow-cooker-chicken-corn-chowder-hearty-meal/