Looking for a comforting and healthy crockpot recipe for dinner? This Chicken Corn Chowder is a rich, creamy, and flavorful dish that’s easy to make in the slow cooker! Packed with tender chicken, sweet corn, hearty potatoes, and cheese, this soup is the perfect balance of indulgence and nourishment.

Whether you’re craving chicken and corn crockpot recipes, need a slow cooker hearty soup, or just want a yummy crockpot meal for a cozy night in, this recipe delivers both taste and convenience. Plus, with minimal prep, it’s one of the easiest and most delicious crockpot soups you’ll ever make!

Why You’ll Love This Slow Cooker Chicken Corn Chowder

Effortless & Hands-Free – Just throw everything in the crockpot and let it do the work!
Rich & Creamy – A thick, satisfying soup loaded with flavor.
Healthy & Nourishing – Made with lean chicken, sweet corn, and wholesome ingredients.
Perfect for Meal Prep – Great for leftovers and reheats beautifully.
Versatile – Easily customize with extra veggies, cheese, or bacon!

Ingredients for Chicken Corn Chowder Crockpot Healthy Recipe

For the Chowder:

1 ½ lbs (680g) boneless, skinless chicken breasts (or thighs)
3 cups (720ml) low-sodium chicken broth
2 cups (480ml) milk (whole or low-fat)
1 cup (240ml) heavy cream (or light cream for a healthier option)
3 cups (450g) frozen or fresh corn
3 medium potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

For Thickening & Extra Flavor:

2 tablespoons cornstarch + 2 tablespoons water (to thicken)
½ cup (60g) shredded cheddar cheese (optional)
½ cup (120ml) sour cream or Greek yogurt (for extra creaminess)
½ cup (100g) cooked crumbled bacon (optional for garnish)
Fresh parsley or green onions for garnish

Kitchen Equipment Needed

To make this chicken and corn crockpot recipe, you’ll need:

Slow cooker (Crockpot)
Cutting board & knife
Measuring cups and spoons
Mixing bowl
Wooden spoon

Step-by-Step Instructions to Make Slow Cooker Chicken Corn Chowder

Step 1: Prepare the Ingredients

Dice the potatoes and onions, and mince the garlic.

Step 2: Add Ingredients to the Crockpot

Place chicken, corn, potatoes, onion, garlic, thyme, paprika, salt, and black pepper into the slow cooker. Pour in the chicken broth and milk. Stir to combine.

Step 3: Slow Cook the Chowder

Cover and cook on:

Low for 6-7 hours OR
High for 3-4 hours

Step 4: Shred the Chicken

Once the chicken is fully cooked and tender, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Step 5: Thicken the Chowder

Mix 2 tablespoons cornstarch with 2 tablespoons water to create a slurry. Stir it into the chowder and let cook for another 30 minutes to thicken.

Step 6: Add Final Touches & Serve

Stir in cheddar cheese, sour cream (or Greek yogurt), and cooked bacon if using. Ladle into bowls and garnish with fresh parsley or green onions. Serve hot and enjoy!

Expert Tips for the Best Chicken Corn Chowder

Use chicken thighs for extra flavor – They stay juicier and more tender than chicken breasts.
For a lighter version – Use half-and-half or evaporated milk instead of heavy cream.
Make it dairy-free – Use coconut milk instead of regular milk and cream.
Add more veggies – Try carrots, celery, or bell peppers for extra nutrition.
Make it spicy – Add a dash of cayenne pepper or red pepper flakes for heat.

Fun Variations of Chicken Corn Chowder

Chicken & Cheese Soup – Add extra cheddar or pepper jack cheese for a cheesier chowder.
Southwest-Style Chowder – Mix in black beans, green chilies, and taco seasoning for a Tex-Mex twist.
Cajun Chicken Corn Chowder – Add Cajun seasoning and serve with cornbread.

How to Store & Keep Your Chowder Fresh

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, then freeze in portions for up to 3 months.
Reheat: Warm on the stovetop over medium heat or in the microwave until heated through.

Serving Ideas and Presentation Tips

Serve with crusty bread or garlic toast for dipping.
Top with extra shredded cheese, bacon, and chopped green onions for extra flavor.
Pair with a fresh side salad for a balanced meal.

Common Mistakes to Avoid When Making Slow Cooker Chicken Corn Chowder

Overcooking the chicken – Stick to the suggested cooking times to keep it tender.
Skipping the cornstarch slurry – This helps create the perfect creamy texture.
Not stirring before serving – The dairy ingredients can separate, so mix well before serving.

Pairing Ideas: What to Serve with Chicken Corn Chowder

Cheddar biscuits or cornbread for a comforting side.
Grilled cheese sandwiches for an extra cheesy pairing.
A fresh fruit salad to balance out the richness.

FAQ Section

1. Can I make this chowder on the stovetop instead of a slow cooker?
Yes! Cook everything in a large pot over medium heat, simmering for about 30-40 minutes until the potatoes are tender. Then, follow the thickening and final touch steps.

2. Can I use canned corn instead of frozen?
Yes! Drain and rinse canned corn before adding it to the slow cooker.

3. Can I make this chowder without dairy?
Yes! Use coconut milk or almond milk and skip the cheese.

Final Thoughts and Call to Action

This Slow Cooker Chicken Corn Chowder is a creamy, flavorful, and healthy crockpot recipe for dinner that’s perfect for any night of the week. Whether you’re craving easy delicious crockpot soups, a chicken and cheese soup, or a comforting chicken and corn dinner, this chowder is guaranteed to satisfy!

Try this crockpot chicken corn soup today and let us know how it turned out! Share your creations on social media and subscribe for more slow cooker hearty soup recipes!